
Understand why you should store six months of food and water amid economic risks and potential crises. Assess bond yield inversions, debt levels, and DHS warnings to guide your prep.
Adopt a disaster rainbow mindset to stock staples, save space, and weather lean times and economic downturns, recognizing essentials like toilet paper and the inverted yield curve.
Adopt a persistent prepping mindset by building dual-purpose, budget-friendly food storage through steady planning, the 50 percent rule, and an organized inventory for emergency readiness.
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Learn how to cook food and sanitize supplies during a grid-down scenario, using untreated wood, camp and rocket stoves, cast iron cookware, and sun-powered cookers.
Explore barter items as in-kind value during collapse, from toilet paper and canned goods to alcohol and self-medication, and learn how to trade for essentials when currency fails.
Learn budget-friendly food storage by stocking bulk staples with long shelf life, like rice and beans, using Costco-type bulk buys and rotation, plus forever foods like peanut butter, honey.
Discover forever foods, nonperishables like honey, rice, dried beans, lentils, and spices, with a downloadable checklist. Maintain humidity and deter bacteria with airtight mylar packaging and oxygen absorbers.
Learn to stockpile long-lasting dried pasta as a core starch, using self-contained bags and mylar packaging to store in a cool, dry crate, with cost-conscious bulk quantities.
Learn which spices last, from whole to ground varieties, with onion powder, garlic powder, cayenne, cinnamon, and pepper, and why sea salt or kosher salt are preferred over table salt.
Buy in bulk to save money by knowing what you eat, and choose canned goods with a can opener for five years of shelf life; avoid pull-tab and bulging cans.
Choose foods you normally eat for storage and prioritize long shelf-life staples like beans, rice, and peanut butter while maintaining palate with treats and vegan options.
Explore how competition lowers prices for prepackaged freeze dried food, with $80 two-week sampler packs, and learn to distinguish true freeze dried from salt and phosphate rich instant options.
Learn how a home freeze dryer turns eggs into a 1:1 reconstitutable powder for scrambled eggs, cakes, and omelets. Enjoy up to 40 years of shelf life for grid-down scenarios.
Stock roughly 100 rolls of toilet paper per person per year and store them in bulk, secured against pests. Maintain sanitation with bleach and proper waste disposal in grid-down scenarios.
Plan and cultivate victory gardens to grow fresh foods and resupply during grid-down scenarios. Optimize space, select base vegetables, and preserve harvest through canning and processing for prepper storage.
Discover how heirloom, non-GMO seeds from seed vaults offer high germination rates for survival, and design compact urban gardens that feed your family and store seeds for future seasons.
Learn how hard liquors such as bourbon, whiskey, scotch, gin, vodka, and rum can serve medicinal, sanitary, and barter roles after prioritizing food and water for six months.
This course is the continuing education of Disaster Preparedness. In this course you'll learn best practices for medium and long term storage of food. How to prepare, store and protect your food stocks in the event of a personal disaster resulting, lean times, economic downturn, or even a catastrophic one.
The Department of Homeland Security's newly published report exposed some very disturbing information. Saying that in the event of a total collapse of the electrical grid, (that lasts 6 months or more), either due to a terrorist attack or a solar weather event, 90% of the population will die. This is due to the fact that most homes only have 3 days worth of supplies on hand at any moment.
These finding in the report expose three very obvious things:
The Government has zero confidence it can prevent such an event.
The Government does not have the resources to help when it does happen.
The responsibility of your survival is yours, and yours alone. The Calvary is not coming.