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30-Day Money-Back Guarantee
Lifestyle Food & Beverage Italian Cooking

Prepare Homemade Italian Lasagna in 5 Versions

A Masterclass on preparing original Italian Lasagna in different versions starting from fresh pasta made from scratch.
Rating: 3.9 out of 53.9 (3 ratings)
153 students
Created by Elena Maria Manzini
Last updated 11/2020
English
English
30-Day Money-Back Guarantee

What you'll learn

  • You'll learn everything I know about Lasagna making including my nonna's secrets and tricks! At the end of the course you'll master how to make fresh pasta with your own hands and how to prepare Lasagna to make your family and friends happy in all occasions.

Requirements

  • You can use a machine to knead the dough, but I'll also show you how to knead with you hands. It's a great body exercise!
  • You can use a machine to roll lasagna sheets, but I'll also show you how to roll with a rolling pin.

Description

Learn from a real Italian instructor how to make the original Lasagna at home! I have a motto that at the end of the course will become your own “Stay Hungry and Mangia Lasagna!”


From today on you’ll be able to make fresh pasta from scratch and amazing Lasagna in different versions to surprise and pamper your family and friends.


I’ll share with you my Nonna and Mamma’s secrets and tricks and open a world of opportunities to experiment with incredible Lasagna variations great for all occasions and seasons.


You’ll learn:

- how to make fresh lasagna pasta sheets at home following my nonna’s secrets and learning how to knead and roll by hand or with a machine,

- how to make fresh pasta also in green with spinach to use for different versions of Lasagna,

- how to prepare Traditional Lasagna with Bolognese and Bechamel Sauce,

- how to prepare Pizza Lasagna with Mozzarella and a dense Tomato Sauce,

- how to prepare Vegetarian Lasagna with Vegetarian Bolognese and Tomato&Ricotta Sauce,

- how to prepare a light and sophisticated Pesto-Shrimp-Mozzarella Lasagna with fresh Basil Pesto made at home following my mamma’s cookbook,

- how to prepare Pumpkin Lasagna and its gluten free bonus variation.


With my step-by-step instructions you won’t need fancy machines at home (but if you have them, you can use them all right!) because I’ll teach you also how to knead and roll by hand. Believe me: it’s much easier and much more fun than you think and also a great exercise.

Moreover, you'll find downloadable resources with the ingredients I use for each version of Lasagna.

It’s time to fill your fridge and freezer with Lasagna pans and also to experiment your own Lasagna.


Welcome to the Lasagna Makers Club: Stay Hungry and Mangia Lasagna!

Who this course is for:

  • Anyone who wants to pamper and surprise family and friends with an healthy and tasty homemade food.
  • Anyone that wants to prepare Italian most loved food at home in a simple and fun way. Anyone that loves to cook with fresh ingredients and to experiment.

Course content

8 sections • 29 lectures • 1h 17m total length

  • Preview05:58

  • The Ingredients of White Pasta
    02:50
  • Preview03:05
  • How to roll lasagna sheets with the pasta machine
    03:35
  • Preview07:57
  • My Nonna's secret before using your Lasagna sheets
    02:19
  • The ingredients of spinach green pasta
    02:57
  • Knead&Roll your green Lasagna sheets
    05:56
  • Make Colored Fresh Pasta Using Natural Ingredients
    00:39
  • Fresh Pasta Knowledge
    1 question

  • Intro
    01:05
  • Preview03:27
  • Let's prepare Béchamel sauce
    01:23
  • Assemble and cook your traditional Lasagna
    02:28

  • Intro
    01:02
  • Prepare Special Tomato Sauce
    02:33
  • Make Béchamel and Assemble your Pizza Lasagna
    02:53
  • Your Pizza Lasagna and ...variations
    00:42

  • Intro
    01:25
  • Vegetarian Bolognese and Ricotta&Tomato Sauce
    04:26
  • Assemble and cook your Vegetarian Lasagna
    02:26

  • Intro
    01:12
  • Preview04:16
  • Prepare Shrimps and Mozzarella
    02:18
  • Assemble and Cook your Shrimp Lasagna
    02:04
  • Fresh Basil Pesto Knowledge
    1 question

  • Intro
    01:01
  • Bake the pumpkin
    01:33
  • Assemble and Cook your Pumpkin Lasagna
    02:08
  • Gluten Free Sliced Squash Lasagna
    02:39

  • Closing
    00:52

Instructor

Elena Maria Manzini
Italian TV Presenter, Food Blogger, Online Instructor
Elena Maria Manzini
  • 3.9 Instructor Rating
  • 3 Reviews
  • 153 Students
  • 1 Course

I'm Elena, an Italian TV host, food blogger and video producer that lived many years in the States. Now I'm based in Milan and on my website Food and the Movies I combine fun and easy recipes with new TV shows and movies. 

My recipes have been featured for years inside a national radio show and thanks to it I collaborated with Italian and international brands producing and hosting video recipes for the web and TV.

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