Pre ferment based advance bread by Master baker
What you'll learn
- Pre ferment based advance bread by Master baker
- This program contains 2 hours of Video program
- Learn about Poolish, Biga and Sponges based breads
- Learn the breads suitable for all levels
- This program is structured and cover from start to finish of bread baking based on pre ferment
- No pre requirement of any kind for learning this program
Pre Ferment based Advance Breads by APCA Malaysia- An International Pastry & Culinary School
Understanding of preferment is very important if you have to bake breads like a professional. This program cover all level of different breads based on polish, Biga and sponges.
You will be covering one theory video about preferment , Product introduction and 9 recipes in this program which can be easily replicated in kitchen -
Theory of Pre ferment
Baguette with Biga - A Baguette made with a preferment giving it better flavor, texture, and shelf life
Challah - A braided soft and rich jewish bread, eaten typically ceremonial occasions.
Chocolate Apricot- This bread combines the flavors of chocolate and soaked apricots to give this loaf a special appeal.
Fougasse - Fougaase is a bread associated wiith the province region of France. This Fougasse is made with poolish giving it a better flavor and shelf life.
Cottage Bread - A classic crusty loaf originating in England. The loaf is characterized by its shape which is two balls of dough sitting on top of each other to resemble a cottage
Crown of Bordeaux- Bordeaux style crown shaped bread, also known as Couronne is made up of small rolls of bread connected to create the shape of a golden crown.
Multigrain bread - Multigrain bread, topped with various seeds, made with a biga pre ferment. It is a crusty loaf with rounded ends and diagonal slashed on top, baked without a mould
Pan Francese - Simply means 'french bread' in Italian. It is a long thin loaf that is an Italian version of the baguette
Who this course is for:
- This program is suitable for home bakers, students teachers, bakery owners as well as Professional Bakers
APCA CHEF ONLINE is a platform digitalizing all its professional programs of Pastry & Culinary programs which allows you to explore all the recipes by APCA renowned chefs, in a step by step structured way.
Conducted by our Inhouse Pastry & Culinary chefs, World Pastry champions, Asia Pastry Champions and Master chefs, you may learn from some of the best chefs all in one website!
These program consists of multiple levels, designed to suit the needs of professionals, teachers, students, home bakers and enthusiasts.