Practical Sourdough
4.1 (9 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
46 students enrolled

Practical Sourdough

A beginner's course to versatile, soft loaves.
New
4.1 (9 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
46 students enrolled
Created by Rachel Ballard
Last updated 4/2020
English
English [Auto-generated]
Current price: $16.99 Original price: $24.99 Discount: 32% off
5 hours left at this price!
30-Day Money-Back Guarantee
This course includes
  • 1.5 hours on-demand video
  • 3 downloadable resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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What you'll learn
  • In this fun course, students will learn how to start a vigorous wild yeast sourdough starter, troubleshoot common problems, and make amazing soft sandwich bread style loaves.
Requirements
  • Students will need a digital scale
Description

Crusty artisan sourdough is amazing but it's not what you want when you crave a peanut butter and jelly sandwich. This course will help beginner and intermediate sourdough bakers learn the art of wild yeast sourdough loaves that are softer and more versatile. From classic white bread to brioche (and yes, I do throw in one crusty loaf recipe just for fun) discover how delicious and soft sourdough can be.

Who this course is for:
  • Anyone who wants the health benefits of sourdough but needs the versatility and softness of traditional sandwich bread.
Course content
Expand all 22 lectures 01:37:38
+ Getting Started
3 lectures 10:41

To access the supply list: click on the link in the "resources" below. This will take you to my website (

Feast and Farm) and you'll need to enter the password "sourdough" in the box on that page to access the list.

Supplies You'll Need
04:00
+ Starter Strong: Making and Maintaining Your Starter
9 lectures 34:46
Mixing your first starter
04:10
Daily Feeding and Maintenance
01:52
VIDEO: Feed your starter
03:11
How to know your starter is ready to use
03:00
VIDEO: When is your starter ready to use?
06:14
The float test
00:25
Using temperature to control bake schedule
07:58
Adjusting the size of your starter
03:29
+ Rich Brioche Loaf
2 lectures 13:35
The Recipe Steps
02:01
WATCH: Baking Step by Step
11:34
+ Crusty Artisan Loaf
2 lectures 09:32
The Recipe Steps
02:37
WATCH: Baking Step by Step
06:55
+ After Baking and Beyond
4 lectures 16:23
Storing bread for maximum life
01:49
Troubleshooting problems with your bread
08:47
Adjusting the flavor of your starter
02:49
How to refrigerate, dry and store starter for later
02:58