
Learn the basics of western herbal medicine and build your herbal medicine cabinet to treat minor ailments, covering preparations like infusions, decoctions, tinctures, syrups, and infused oils across five modules.
Explore simple herbal preparations you can make into medicine from your herbs, laying the foundation to learn how to prepare herbs and treat minor ailments.
Learn to make infusions, or herbal teas, by steeping hot water with fresh or dried plant material using practical ratios and a 10–15 minute steep, then strain and consume soon.
Learn to make a decoction by boiling plant material in water, using one liter per three tablespoons dried or six tablespoons fresh herbs, simmer 20–40 minutes, refrigerate for a week.
Learn to make syrups by combining a herbal decoction with a 1:1 sugar or honey, coating the esophagus to soothe respiratory conditions, and optionally add tinctures up to 25%.
Explore tinctures, alcohol-based herbal extracts that preserve plant properties up to three years; learn ratios from 1:5 to 1:10, maceration for 4 to 6 weeks, and dried versus fresh herbs.
Discover how infused oils use fixed carrier oils in a 1:5 plant-to-oil ratio, macerate 4–6 weeks, then strain and store for up to three years for topical medicines.
Apply the energetic principles of temperature, moisture, and tone to assess organ-system health and guide herb selection for conditions like hot diarrhea, damp lungs, or dry skin.
Explore vital force as animating energy of life, and study energetics and three energetic principles: temperature, moisture, and tone, applied to organ systems and tissue states to guide herbal care.
Identify temperature as a key activation principle, distinguishing hot versus cold organ systems by metabolic activity. Use cooling or warming herbs and dietary changes to balance overactive and underactive tissues.
Learn to assess the level of activation and temperature of an organ system to determine excess heat or deficiency, with practical examples like fever, cough, diarrhea, constipation, and menstrual cramps.
Examine how tissue moisture and nourishment influence hydration, vitamins, minerals, and essential macronutrients to prevent dry or damp, stagnant tissue states and related symptoms.
Assess moisture by touch and skin texture to distinguish dampness from dryness, noting symptoms such as discharge, phlegm, and dry mouth, plus lifestyle factors like diet and stress.
Identify how tissue tone balances relaxation and tension to preserve fluids and integrity, and recognize hypertonic patterns such as muscle tension, high blood pressure, anxiety, digestive cramps, and asthma.
Assess tone by studying how psychological stress builds body tension and contraction in organs, with symptoms like high blood pressure, constipation, or cramps.
Use the crosshair model of three energetic principles and six tissue states to assess balance and guide herb selection for remedies; prepare for studying herb energetics and organ system effects.
Explore the materia medica and its six herb categories on a star-shaped chart, revealing warm, cooling, moistening, drying (cleansing), dampness-clearing, and tone-enhancing herbs, alongside relaxing herbs to unwind tissues.
Discover how qualities, organ affinities, and properties define herb action, enabling you to choose and apply warming, drying, cooling, and moistening herbs for specific ailments.
Explore warming herbs that raise body temperature and metabolism by moving blood and energy, stimulating specific bodily functions through pungent, aromatic, and spicy flavors.
Explore ginger, Zingiber officinale, a warming, drying rhizome with antiviral and antimicrobial properties. Support cardiovascular, digestive, and immune health while addressing indigestion, arthritis, and poor circulation.
Garlic, Allium sativum, is a heating herb in western herbal medicine affecting immune, respiratory, cardiovascular, and digestive tissues, with dried forms supporting cardiovascular health and fresh forms offering antimicrobial effects.
Harness cayenne’s warming and drying actions to stimulate circulation, support the cardiovascular system, relieve musculoskeletal pain, and provide topical analgesic effects.
Rosemary, a warming, drying herb, supports digestion and the nervous system, acts as a nootropic by boosting brain circulation and memory; consume as tea, tincture, or inhaled essential oil.
Echinacea root powers immune response by boosting white blood cells. In purpurea and angustifolia, the root holds the majority of active principles, with warming, antiviral and antimicrobial effects.
Licorice root (Glycyrrhiza glabra) supports the digestive and respiratory systems, boosts immune function, and acts as an adrenal tonic with antiviral, anti ulcer, and expectorant properties.
Explore cooling herbs that decrease heat, slow tissue hyperactivation, and dispel heat from the body, including anti-inflammatory and anti-fever options, with sour and bitter flavors often combined.
Explore yarrow (Achillea millefolium), its aerial parts, and how its cooling, astringent, and tonifying properties support the cardiovascular, digestive, and female reproductive systems, plus its febrifuge, vulnerary, and emmenagogue actions.
Hawthorn leaves and flowers act as hypotensive and relax the blood vessels, while berries provide antioxidant support and heart toning for vascular and heart conditions.
Explore marigold, Calendula officinalis, a cooling anti-inflammatory herb with skin and lymphatic affinity; brew as a tea for lymph support and apply as an infused oil for skin.
Explore elder flowers and berries from Sambucus, highlighting cooling, diaphoretic antiviral properties against influenza, and their use as tea or syrup after boiling to remove toxicity.
Meadowsweet, or Filipendula ulmaria, uses the flowering aerial parts and offers a cooling, high salicylic acid anti-inflammatory with analgesic and antacid properties for fever, pain, and heartburn.
Fennel seeds relieve gas and indigestion as a carminative, relax gastric smooth muscle, and support lactation by boosting breast milk; use in food, infusion, or tincture.
Learn how six common drying herbs promote drainage of fluids, support the elimination of toxins and metabolic waste, and balance flavor profiles through bitter, aromatic, pungent, and salty notes.
Utilize nettle leaf (urtica dioica) as a cooling, drying herb with affinity for blood, urinary, lymphatic, and immune systems. Provide anti-inflammatory and antihistaminic effects and act as a blood cleanser.
Explore barberry, or Arctostaphylos uva ursi, a gently warming herb with urinary antiseptic properties that cleanse bacteria, yeasts, and parasites from the urinary tract.
Learn about cleavers (Galium aparine), a cooling, drying herb that acts as a lymphatic cleanser and diuretic, reducing edema and lymphatic swelling when infused, preferably fresh.
Gentian root, Gentiana lutea, is a potent bitter herb that supports digestion and cleansing of the gut by stimulating enzymes, gastric acid, bile, and intestinal movement.
Discover burdock root, a powerful cleansing herb that mobilizes toxins to the blood and liver, supporting the skin, lymphatic system, and immune health. Support eczema, acne, and arthritis.
Thyme leaf, a warming and drying herb, is a strong expectorant for the respiratory system and a carminative that supports the urinary tract, gas, indigestion, cystitis, and chest infections.
Explore moistening herbs that increase moisture, soothe the tissues, and nourish the tissues of the body, noting their sweet, salty, slimy texture and neutral flavor.
Explore Aloe vera's demulcent, anti-inflammatory, vulnerary, and antiviral actions that soothe skin and mucosa, support burns, and calm digestive inflammation with inner leaf juice.
Learn how comfrey’s cooling, moistening properties support the skin, bones, muscles, and connective tissue, and topically apply comfrey root infused oil as a vulnerary, internal use supervised due to toxicity.
Explore mullein leaf (Verbascum thapsus), a cooling, moistening herb that soothes the respiratory system; use as tea or tincture for dry coughs, asthma, and COPD.
Explore marshmallow leaf and root, leveraging mucilage to soothe the digestive, respiratory, and urinary tracts, with the leaf as a hot infusion and the root powder taken with water.
Explore ribwort plantain leaf as a moistening, astringent herb that supports the digestive, respiratory, urinary, and skin systems, used internally as an infusion and topically as a poultice.
Identify astringent herbs that constrict and tonify tissues, increasing tone to prevent leakage and support structure, often featuring a drying, salty flavor.
Agrimony supports digestion, nervous system, liver, and urinary health, offering mild astringent, cooling, and drying effects; taken as tincture, hot infusion, or powder, it eases diarrhea and calms restlessness.
Oak bark offers a powerful astringent with cooling, drying properties from tannins for the digestive system and skin. Use a decoction or tincture in small, careful doses to avoid nausea.
Explore cinnamon bark’s warming, drying astringent properties with affinity for blood, pancreas, cardiovascular and digestive systems, the immune system, anti-diabetic, carminative for gas and bloating, and antimicrobial effects.
Discover lady's mantle, Alchemilla vulgaris, a cooling, drying, astringent herb that supports the female reproductive system, urinary and digestive tracts, usable as a hot infusion or tincture.
Harness witch hazel bark’s astringent, vulnerary, and hemostatic properties for topical use on cuts, grazes, and hemorrhoids, while avoiding internal use.
Horsetail (Equisetum arvense) provides a cooling, astringent, mineral-rich infusion that supports the urinary tract, as well as skin, hair, nails, and connective tissues, with diuretic and vulnerary healing properties.
Discover relaxing herbs that calm and soften tissue, influence the nervous system, and carry a pungent, bitter, and acrid flavor profile with aromatic and salty notes.
Explore valerian root, Valeriana officinalis, a gently warming antispasmodic, analgesic, and sedative herb that relaxes the musculoskeletal and central nervous system to ease insomnia and stress.
Explore lavender Lavandula angustifolia as a warming, relaxing herb that supports the central nervous and digestive systems, uplifting the mind with analgesic, anxiolytic, and relaxant effects for anxiety and insomnia.
Discover lime flowers, a cooling, moistening herb high in mucilage; it acts as a vasodilator and relaxant antispasmodic, supporting insomnia, stress, high blood pressure, headaches, and calming restless kids.
Hops, or humulus lupulus, are a cooling, bitter relaxant with digestive and central nervous system affinity, calming hot CNS conditions and heartburn, but should be avoided in clinical depression.
Lemon balm (Melissa officinalis) is a relaxing herb with affinity for cardiovascular, digestive, nervous systems, and mind, acting as an anxiolytic and antiviral with carminative effects for herpes and hyperthyroidism.
Explore cramp bark, Viburnum opulus, a warming, relaxing herb with antispasmodic and hypotensive effects that ease cramps, dysmenorrhea, chest pains not caused by cardiovascular or respiratory causes, and muscle tension.
Learn to evaluate common ailments by body system, detailing presentation, signs, symptoms, and energetics. Apply herbs and treatment formulas to reduce symptoms, starting with the respiratory system.
Explore the respiratory system and five common ailments, productive cough with phlegm, dry cough, sore throat, colds and flu, and mild asthma, for practical herbalism basics.
Address a productive cough by countering cold and damp energetics with drying and warming herbs like thyme, echinacea, garlic, and ginger, which have mucolytic and expectorant effects.
Explore dry cough causes and symptoms, including mucus-free irritation, nervous reflex in children, and learn a moistening herbal approach with licorice, mullein, and marshmallow to make a soothing syrup.
Identify sore throat as often bacterial or viral, with throat discomfort and swelling. Use herbs like thyme, garlic, ginger, cinnamon, sage in tea or sage tincture for spray or gargle.
Explore remedies for colds and flu using warming, drying herbs with antimicrobial effects, thyme, licorice, echinacea, elderberry, ginger, garlic, and tinctures like 50/50 echinacea and elderberry.
Learn how mild asthma involves constricted airways and how herbs such as thyme, mullein, licorice, and valerian can relax the bronchi, remove mucus, and open airways with a hot infusion.
Identify common acute digestive system ailments, including indigestion, diarrhea, and loose bowels, constipation, and heartburn, and explore herbal approaches for relief.
Explore indigestion, with pain, bloating, nausea, and heartburn, using warming herbs like gentian, fennel, ginger, cinnamon, peppermint, thyme, oregano; drink a hot fennel–cinnamon–ginger infusion after meals to stimulate digestion.
Treat diarrhea with an infusion of agrimony, meadowsweet and plantain leaf, and consider echinacea tinctures and oak bark, while staying hydrated and supporting immunity with vitamin c, zinc, and selenium.
Learn warming, moistening, and relaxing herbal strategies to ease constipation, rehydrate the gut, and soften stool using a valerian, ginger, lemon balm infusion and gentian-cramp bark tincture.
Ease heartburn with cooling, moistening herbs and a lukewarm infusion of licorice, meadowsweet, and plantain leaf; add marshmallow root powder for gastric mucosa soothing.
Explore the musculoskeletal system and its ailments. Examine bumps and bruises, muscle ache from tension and overuse, and joint pain, including arthritis symptoms, with focus on energetics and treatments.
Understand how bumps and bruises arise from damp inflammation after trauma. Use cooling, drying herbs like meadowsweet and nettle, with arnica and comfrey oils to ease swelling and speed healing.
Learn how stress and tension related muscle ache differs from overuse, and use herbal relaxants like valerian, lemon balm, lavender, and more to relax the musculoskeletal and nervous systems.
Explore practical herb-based strategies to ease muscle ache from overuse by cooling inflammatory tissues with nettle and meadowsweet, and supporting tissue turnover with arnica, magnesium, B6, turmeric, omega-3s, and collagen.
Identify joint pain as a symptom linked to osteoarthritis, rheumatoid arthritis, or psoriatic arthritis. Use cooling, anti inflammatory herbs and omega-3s to reduce swelling and support articular cartilage.
Explore the nervous system within practical herbalism by differentiating tension headaches from congestion headaches and addressing brain fog, anxiety, and insomnia.
Identify tension headaches as head pain with neck and shoulder involvement. Treat with cooling, relaxing herbs (valerian, lavender, lemon balm) and nervous-system support (B complex, magnesium, hydration, electrolytes); avoid caffeine.
Address congestion headaches from phlegm and dampness with warming herbs that boost head circulation. Use rosemary, lavender, and sage infusion with gentian tincture, and avoid dairy and cold foods.
Identify brain fog symptoms like forgetfulness and poor focus, and use warming herbs rosemary, sage, and lavender in a hot infusion.
Address insomnia with cooling, relaxing herbs such as lemon balm, lavender, hops, valerian, and lime flowers. Prepare a lemon balm, lavender, lime infusion to promote calm before sleep.
Explore panic attacks—sudden anxiety with sweating and palpitations—and how an infusion of valerian, hawthorn, and lemon balm promotes relaxation, while hydration, electrolytes, magnesium, mindful activities, and reduced caffeine help prevention.
Learn about the cardiovascular system, highlighting two minor manifestations: palpitations and fevers, as a foundation for practical herbalism.
Explore fever as body temperature above 38°C and its immune response, and learn strategies like echinacea, hawthorn, yarrow, elderflowers, and lime flowers to promote sweating, plus fluids, electrolytes, and broths.
Manage palpitations with cooling herbs to slow and relax the heart, using hawthorn, lemon balm, valerian, and lime flowers, plus hydration, magnesium, mindfulness, and limited caffeine.
Identify three common skin ailments such as cuts, grazes, and scratches, and skin inflammation such as dermatitis and hives.
Wash wounds with sage or iodine tincture and apply witchhazel water to prevent infection; apply comfrey oil to speed healing and take akinesia (2.5 ml three times daily).
Identify dermatitis as skin inflammation with swelling and itching. Apply a three-pronged regimen using marigold oil topically, burdock tincture, and nettle and cleavers infusion, and avoid inflammatory foods and irritants.
Urticaria, or hives, is an itchy rash from foods or insect bites; use cooling, drying herbs such as nettles, cleavers, marigold, burdock, and an equal cleavers and nettles infusion daily.
Explore the urogenital system and examine three conditions: cystitis, eukarya (vaginal discharges), and dysmenorrhea (painful menstruation).
Explore cystitis, a bladder inflammation from infection, and learn cooling, antimicrobial herbs for the urinary system. Learn a thyme, nettle, and barberry infusion and Echinacea tincture for immune support.
Address leukorrhea, a vaginal discharge with an offensive smell and abnormal color from a cold, damp condition, using warming antimicrobial herbs like thyme, echinacea, sage, nettle, and ginger.
Address dysmenorrhea with warming, relaxing herbs such as yarrow, ginger, cramp bark, valerian, and meadowsweet; drink an infusion of equal parts yarrow, valerian, and meadowsweet, and take cramp bark tincture.
Harvest aerial parts, including stems and leaves, in spring when bioactive molecules concentrate. Harvest berries when ripe from mid-summer to autumn; collect roots and barks from late summer to winter.
Explore processing and storage of herbs, including dehydration to three years of shelf life, tincture preservation, and tips to avoid light, dampness, heat, and oxygen.
Explore sourcing herbs through foraging, knowing how to pick, process, and store remedies, and compare local herb shops and online options for sustainable, organic herbal medicine.
Understand when to use tinctures versus water extracts: tinctures offer higher concentration and alcohol extraction with flavor masking and benefits, while water extracts aid damp, cold conditions and mucilage-rich herbs.
Outlines safe herbal use and cautions, noting pregnancy or chronic illness require guidance, warns about garlic interactions, and that elderberries must be cooked; comfrey, arnica, valerian, and hops require caution.
Explore herbal treatment strategies for common ailments, examining presentation, signs, energetics, herbs, and formulas, starting with the respiratory system.
Embark on a transformative journey into the world of herbal medicine with the Practical Herbalism online course. Designed for beginners and natural healing enthusiasts, this course provides a comprehensive introduction to the principles and practices of Western Herbalism and will provide you with safe, easily available and low-cost herbal remedies to treat any minor ailment.
This 2.5h long course will you will teach you:
How to make simple herbal preparations such as infusions, decoctions, tinctures, infused oils and syrups.
The basic principles and practices of Western Herbalism in a simple, concise and easily absorbable summary.
How to identify and use 35 medicinal herbs to stock in your natural medicine cabinet
The Western Herbalist approach to understand 25 minor ailments and how to treat them with your herbal preparations
How to pick, process, source and store medicinal herbs
The course has plenty of video resources, downloadable PDFs and PowerPoints. Additionally, you will have my ongoing support on your herbal medicine journey
By the end of the course, you will have the foundational knowledge to create your own herbal remedies and a toolkit of resources to continue your exploration of nature's pharmacy.
It is a honour for me to be able to share my knowledge to improve the wellbeing of you and your family.