Udemy
    •  
    •  
    •  
    •  
    •  
    •  
    •  
    •  
Turn what you know into an opportunity and reach millions around the world.
Learn More
Your cart is empty.
Keep shopping
Poultry Farming Management
Rating: 4.3 out of 5(11 ratings)
48 students

Poultry Farming Management

Key rules for effective poultry farm management, Common issues in poultry farming management etc.
Created byEric Yeboah
Last updated 5/2026
English

What you'll learn

  • Common issues in poultry farming management
  • Key rules for effective poultry farm management
  • Tips to improve poultry performance
  • Tips for effective chicken house management
  • Poultry farming and management techniques
  • Production and management
  • Key principle of effective poultry farming

Course content

7 sections35 lectures1h 26m total length
  • Introduction2:29
  • Tips for effective chicken house management5:29
  • Tips to improve poultry performance7:07

    Improve poultry performance by implementing biosecurity, coccidiosis prevention, and meticulous management of feed, water, litter, light, air, sanitation, and staff practices to ensure healthy, high-performing flocks.

  • Understanding the need for risk management2:34

    Explore ten indispensable risk management strategies to insulate a layer farming venture from market price fluctuations, disease outbreaks, and rising feed costs.

  • Essential risk management strategies for successful layer farming4:20

    Diversify your poultry product portfolio, pursue contract farming, and use price hedging alongside biosecurity, regular health checks, and emergency planning to build resilient layer farming operations.

Requirements

  • Desire to understand poultry management
  • No special requirement

Description

  Good planning is essential for a successful poultry farming business. Poultry farming involves the rearing of birds either domestically or commercially, producing eggs meat, etc. They understand the role of poultry in a farm system with an emphasis on chickens in poultry management, learning how to care for adults and chicks, producing eggs, meat, and other products, pasture-based production models. etc. It involves knowing poultry health monitoring includes; ensuring that the poultry house is maintained with adequate brooding, rearing, growing, and laying conditions, and ensuring that recommended vaccinations are given and appropriate feeding programs are used. The objective of the event is to achieve maximum profit with minimum investment. There are husbandry practices, cost-effective vaccination strategies, and other disease prevention and control measures that can reduce mortality and increase production in these village flocks.

  Circulation fan system: a proper designed circulation fan system that circulate the air inside the house from floor to ceiling and from one end of the house to the the other saves fuel usage by 10-30% reduction but improves litter and air quality. The growth of broilers mainly depends on indoor environmental conditions that can impede meat and egg production, such as heat or cold stress. Houses for poultry birds will have to be designed and built with a much greater emphasis on operating costs, especially heating and cooling, than in the past, most experts agree, as propane and electricity cost rise. Operating cost of the business must be check frequently, because high operating cost affect the profitability of the business.

Who this course is for:

  • Poultry farmers, extension officers, poultry managers, farm owners, government, agricultural consultants, general public etc.