Welcome to "The PepsiCo Potato Problem-Plant Patenting In India," a comprehensive course designed to unravel the intricate landscape of intellectual property within the realm of agriculture. Throughout this enlightening journey, participants will delve into the global perspectives on plant patents, exploring the foundations and evolutions in the United States, Europe (with a focus on the Red Dove Case), and India. From dissecting India's stance on patenting agro inventions to understanding the impact of international agreements like the TRIPS Agreement, participants will gain a thorough understanding of the legal complexities.

This course places a spotlight on the Indian Intellectual Property Rights (IPR) framework post-WTO and delves into the specifics of the Protection of Plant Varieties and Farmers' Rights Act of 2000. Participants will explore critical topics, such as the rights conferred by the PPVFRP Act, legal intricacies surrounding Basmati Rice, and case studies involving BT Cotton and Speaking Roses Incorporated. The curriculum further investigates incidental issues related to BT technology and provides a step-by-step guide on the procedure for obtaining plant variety protection.

Taught by an industry expert, the course offers a blend of theoretical knowledge and practical application through real-world case studies such as the Case of PepsiCo's Frito Lay Potato case. Tailored for agricultural researchers, patent attorneys, agribusiness professionals, and policymakers in agriculture, this course aims to empower individuals with the knowledge needed to navigate the dynamic landscape of plant variety patenting. Secure your spot now and position yourself at the forefront of intellectual property in agriculture! Enrol today to cultivate a deep understanding of plant variety protection and contribute to the future of agricultural innovation.