Plant based Vegetarian Cuisine menu by Master chef Gabriel

Chef Gabriel Bonin is a very well-known chef with a great experience and exposure in Europe and Asia. he has worked previously in a 2 Michelin star restaurant in Spain and have open Spanish tapas clubs in Singapore and Malaysia.

The idea of Presenting this menu was to take students through a best side of vegetarian cuisine and showcase then through what vegetarian cuisine about and also to teach them the opportunities to explore through different vegetable. The menu of these 14 recipes is carefully designed to ensure that a great set menu is presented professionally as well as something which can be created in your own kitchen at home and restaurant.

He is presenting 14 different recipes in the form of a set Menu of  Vegetarian cuisine in this program -

• Artichoke Salad

• Beetroot Humus

• Cauliflower Au Gratin with Cheddar Cream

• Chickpeas Salad

• Crispy Tofu with Maple-Soy Sauce and Kimchi

• Lentil & Quinoa Soup

• Navi Beans & Kales Stew

• Omelette with Mushrom and Spinach

• Parsnip Soup With Hazelnut & Cardamom

• Roasted Pumpkin with Tzatziki Sauce

• Stuffed Sweet Potatoes with Black Beans and Guacamole

• Vegetable Pizza

• Zuchinni Cream With Truffle Oil

• Roasted Carrot with Goat cheese

APCA CHEF ONLINE is a platform digitalizing all its professional programs of Pastry & Culinary programs which allows you to explore all the recipes by APCA renowned chefs, in a step by step structured way.

Conducted by our Inhouse Pastry & Culinary chefs, World Pastry champions, Asia Pastry Champions and Master chefs, you may learn from some of the best chefs all in one website!

These program consists of multiple levels, designed to suit the needs of professionals, teachers, students, home bakers and enthusiasts.