Requirements
- Own a food and beverage or foodservice business or planning to start one
Description
Our Plant-based Menus 101 online course will help any F&B business develop a successful plant-based / vegetarian / vegan menu. From dish creation criteria, to effective naming and menu placement, to marketing and more... Meticulous Research firm found sales of plant-based meats increased 200% during the covid-19 pandemic. As the F&B industry tries to adapt, plant-based foods can be part of your recovery plans. Our course is an affordable option to get started vs a consultant.
Who this course is for:
- Restaurant owners
- chefs
- Cooks
- Restaurant managers
Instructor
- 4.0 Instructor Rating
- 35 Reviews
- 1,716 Students
- 1 Course
Michael Broadhead works to inspire responsible living through sustainability and compassion. Originally from a farm in Canada, Michael's worldview changed after volunteering at a reforestry project in India. Since then he has lived and worked in various countries across the world and helped initiate environmental and animal advocacy projects. Among those included helping market plant-based foods, working with businesses to improve menus, and creating restaurant resources for management.