Plant-based / Vegan Menus 101

Name: Plant-based / Vegan Menus 101
Rating: 4.5 (41 reviews)

Create amazing plant-based menus.

Created byMichael Broadhead

Last updated 9/2020

English

What you'll learn

Plant-based / vegan menu design
Plant-based / vegan dishes naming
Plant-based vegan dishes marketing

Course content

1 section • 10 lectures • 1h 1m total length

Focus on the Flexitarians6:11
Thank you for signing up for our Plant-based Menus 101 course!
To help you make this course as practical as possible, we suggest you make a copy of this Course Toolkit linked below before starting. Once you may a copy, we suggest you keep it open in another tab as you watch the lessons so that you can add your own notes and apply what you learn effectively to your business.
Please help protect our work by not sharing the course toolkit publicly.
Creating New Dishes12:47
Converting Your Existing Dishes5:54
Create Buy-In7:41
Pricing3:50
Naming Dishes5:35
Menu Placement5:12
Marketing5:49
Training & Logistics6:09
Testing & Timelines2:00
Test Your Understanding

Requirements

Own a food and beverage or foodservice business or planning to start one

Description

Our Plant-based Menus 101 online course will help any F&B business develop a successful plant-based / vegetarian / vegan menu. From dish creation criteria, to effective naming and menu placement, to marketing and more... Meticulous Research firm found sales of plant-based meats increased 200% during the covid-19 pandemic. As the F&B industry tries to adapt, plant-based foods can be part of your recovery plans. Our course is an affordable option to get started vs a consultant.

Who this course is for:

Restaurant owners
chefs
Cooks
Restaurant managers