
Explore plant-based protein basics, debunk vegan misconceptions, and learn how much protein you need and the best sources.
Explore why this program suits everyone and how to adopt a plant based lifestyle, learning what protein is and the do's and don'ts of meat substitutes.
Explore why we eat, balancing energy needs with taste and key factors like social context, budgets, sleep, and time, while minerals, water, and calories fuel daily activity.
Understand protein and amino acids, why they matter for muscle and tissue, and how plant-based intake fits with energy from carbs and fats.
Learn how protein supports athletic performance and muscle repair, with recommended intakes per kilogram for athletes and older adults, and practical tips to space protein across meals.
Discover everyday plant-based protein sources, from lentils and beans to soy products like tofu and tempeh, and learn to mix them for balanced meals.
Discover how vegetables, nuts, seeds, oats, and quinoa contribute protein, with practical tips to boost daily intake through breakfast additions, dairy and meat alternatives, and product labels.
Increase your daily plant-based protein by adding protein at every meal, using oats with nuts, vegan spreads, beans and lentils, quinoa bowls, and high-protein breakfast and lunch ideas.
Delve into protein basics, determine your needs, identify top plant-based sources, and learn practical ways to incorporate them into your everyday meals.
This programme is for everyone who is thinking about living a more plant based life style, whether you are already a vegan or even a meat eater who is thinking of eating more alternative foods, this course provides you with the tools and knowledge you need to enable you to introduce healthy protein in every dish. We also discuss sports nutrition and protein intakes for people with various goals such as the elderly. Finally we discus meal prep and fun ideas which you can introduce into your own meals and that of your friends and family.