Pizza Making - Bake The Best Pizzas At Home!

Name: Pizza Making - Bake The Best Pizzas At Home!
Rating: 4.5 (21 reviews)

Sourdough Pizza Bases, Basic Pizza Bases, Pizza Sauce & Pizza Toppings!

Created byTim Cunningham

Last updated 1/2020

English

What you'll learn

How to make pizza dough in this course by hand, so you don't have to purchase expensive equipment!
How To Cook Perfect Pizza In Your Home Oven, no more getting the mass produced pizza bases from the grocery store.
How to make the perfect Napoli pizza base sauce, recipe included in a PDF attachment.
Cook Amazing Pizza For Your Friends & Family.
Step By Step Instructions To Make Your Own Sourdough Starter.

Course content

1 section • 13 lectures • 42m total length

Pizza Course Introduction.2:01
Learn to make a soda pizza base, a morphed hybrid crust, and a basic dough at home with no expensive equipment, plus a thicker Napolitano sauce demonstration.
Make your own sourdough starter!5:48
Learn to make a sourdough starter from organic rye and all-purpose flour, feed with water, sterilize jars, and monitor bubbles for pizza dough.
Make your own sourdough starter article!6:56
Sourdough Kneading4:30
Mix 500 g double zero bread flour with 220 g starter, then combine water and sugar, add dry yeast, salt kept separate, knead with olive oil, and proof into portions.
Sourdough Pizza Ingredients.0:10
Sourdough bases and the cooking process!2:42
Shape the dough into a round base, top with sauce, basil, onion, pulled pork and cheese, and bake at home to a chewy, flavorful sourdough crust.
Pizza sauce demonstration.3:44
Pizza Sauce Recipe & Instructions.0:35
Napolitano Pizza Sauce.

Ingredients:
1 Brown Onion.
2 Cloves of Garlic.
800 Grams of Crushed Tomato’s.
1 Tablespoon of tomato paste.
1 Tablespoon of Salt.
1 Tablespoon of Sugar.
1 Teaspoon of pepper.
4 Basil Leafs.

Method:
Dice one brown onion & crush your cloves of garlic. Heat a medium sized pot with a touch of olive oil, and add your onions and garlic. Stirring regularly over a medium heat until the onions become soft and fragrant.
Add your tomato paste frying it off for 1 – 2 minutes.
Add your crushed tomatoes, salt, sugar and pepper and simmer for 2 – 4 hours.
Roughly chop your basil at the very end of the cooking process and stir it into your sauce. This sauce is a lot thicker than a traditional Napoli sauce as we want a nice thick consistency that is suitable for our pizza bases.
Make A Basic Yeast Dough.1:36
Master a basic yeast dough for pizza using plain flour, water, olive oil, sugar, and salt. Knead by hand and proof properly for an airy, fluffy crust.
Basic Pizza Dough Ingredients.0:14
Kneading Dough.7:12
Activate yeast in warm water with sugar, then combine with flour and salt kept separate, knead by hand until smooth, oil the bench, and proof until the dough doubles.
Pizza Toppings!0:28
Making & Cooking Your Basic pizza dough.6:32
Learn to proof and roll a basic pizza dough by hand, bake on a stone with Napolitano sauce and light toppings, and achieve a fluffy center with a crispy edge.
Pizza Knowledge Test.

Requirements

You will need basic kitchen equipment like mixing bowls, spatulas, scales etc.
A kitchen scale is a necessity in this course.
Be willing and able to hand mix the dough.
I will show you how to make your own sourdough in the course, learn how to make a sourdough starter from scratch.
A sourdough starter would be handy although not necessary if you only wish to use commercial yeast.

Description

Bake up the best Pizzas at home!

Learn the things necessary to make great pizza!

Follow the step by step directions.
Learn to make a napoli sauce for your pizza bases.

Download the resources in the course and print it out for easy reference.

Have a dinner party and invite your friends over to impress all of them with an amazing home made pizza!

Be the pizza king at home and in your social circle.

This pizza is made using both sourdough and commercial yeast, bringing the best of both to make the best pizza crust possible without the fancy equipment.

You will learn to make your own sourdough starter in the course to, but there is a variation for using just commercial yeast to. So if you don't have a sourdough starter, you can still make up an amazing pizza!

We will talk about pizza sauce with a physical demonstration aswell as pizza toppings.Come on and join me and ... make the best pizza ever!

Who this course is for:

Anyone with basic kitchen skills can bake pizza.

This course is for beginners through to experienced bakers who want to learn to make an awesome pizza.

Who this course is for:

Anyone with basic kitchen skills can bake pizza.
This course is for beginners.