Physical Chemistry - Ionic Equilibria

SUMMARY

All substances that conduct electricity in aqueous solutions are called electrolytes. Acids, bases and salts are electrolytes and the conduction of electricity by their aqueous solutions is due to anions and cations produced by the dissociation or ionization of electrolytes in aqueous solution. The strong electrolytes are completely dissociated. In weak electrolytes there is equilibrium between the ions and the unionized electrolyte molecules. According to Arrhenius, acids give hydrogen ions while bases produce hydroxyl ions in their aqueous solutions. Brönsted-Lowry on the other hand, defined an acid as a proton donor and a base as a proton acceptor. When a Brönsted-Lowry acid reacts with a base, it produces its conjugate base and a conjugate acid corresponding to the base with which it reacts. Thus a conjugate pair of acid-base differs only by one proton. Lewis further generalised the definition of an acid as an electron pair acceptor and a base as an electron pair donor. The expressions for ionization (equilibrium) constants of weak acids (Ka ) and weak bases (Kb ) are developed using Arrhenius definition. The degree of ionization and its dependence on concentration and common ion are discussed. The pH scale (pH = -log[H+ ]) for the hydrogen ion concentration (activity) has been introduced and extended to other quantities (pOH = – log[OH–]) ; pKa = –log[Ka] ; pKb = –log[Kb]; and pKw = –log[Kw] etc.). The ionization of water has been considered and we note that the equation: pH + pOH = pKw is always satisfied. The salts of strong acid and weak base, weak acid and strong base, and weak acid and weak base undergo hydrolysis in aqueous solution.The definition of buffer solutions, and their importance are discussed briefly. The solubility equilibrium of sparingly soluble salts is discussed and the equilibrium constant is introduced as solubility product constant (Ksp ). Its relationship with solubility of the salt is established. The conditions of precipitation of the salt from their solutions or their dissolution in water are worked out. The role of common ion and the solubility of sparingly soluble salts is also discussed.

SUGGESTED ACTIVITIES FOR STUDENTS REGARDING THIS UNIT

(a) The student may use pH paper in determining the pH of fresh juices of various vegetables and fruits, soft drinks, body fluids and also that of water samples available.

(b) The pH paper may also be used to determine the pH of different salt solutions and from that he/she may determine if these are formed from strong/weak acids and bases.

(c) They may prepare some buffer solutions by mixing the solutions of sodium acetate and acetic acid and determine their pH using pH paper.

(d) They may be provided with different indicators to observe their colours in solutions of varying pH.

(e) They may perform some acid-base titrations using indicators.

(f) They may observe common ion effect on the solubility of sparingly soluble salts.

(g) If pH meter is available in their school, they may measure the pH with it and compare the results obtained with that of the pH paper