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Lifestyle Food & Beverage Wine Appreciation and Oenology

Personality in a Bottle - Wine Basics

Uncover the wonderful world of wines! A compact and detailed course, on everything you need to know about wine basics.
Rating: 4.6 out of 54.6 (6 ratings)
306 students
Created by Tanya Wagner-Klausmann
Last updated 5/2020
English
English
30-Day Money-Back Guarantee

What you'll learn

  • The essential understanding of wine making
  • The characteristics of the different grape varietals
  • What does the term body mean in wines
  • Why tannin, acidity and terroir play a role in terms of the wine tastes
  • The differences between white, red, rosé and sparkling wines
  • Pairing wines with food
  • Opening still and sparkling wines
  • Tasting wine like a professional
  • The correct way to pour wine and quantities in a glass
  • Wine serving temperatures and storage guidelines

Requirements

  • The aspiration to dive into the world of wines or improve ones wine knowledge
  • Basic wine tools and wine bottles for tasting or practicing skills learned
  • Passion for understanding how a winemaking can create a personality in a bottle

Description

This course gives you the knowledge to finally be able to say, " I have enough knowledge to buy the right wine for the right occasion, to serve any customer in any restaurant, to pair wines with any meal, to serve wines correctly and taste wines like a pro". Ultimately, this all round wine course will drive your passion further into the world of wine, irrespective of how much or how little knowledge you had before. It is time now to learn more about this incredible....PERSONALITY IN A BOTTLE.

Who this course is for:

  • Students looking to improve their wine knowledge skills
  • Students looking to learn a new skill of life
  • Servers in the Restaurant and Hotel Industry

Course content

8 sections • 58 lectures • 56m total length

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  • Quiz 1 - Wine Essentials
    5 questions
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  • Quiz 2 - Wine Styles and Grape Varietals
    6 questions
  • Activity
    00:41

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  • Quiz 3 - Food and Wine Pairing
    5 questions
  • Activity
    01:00

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  • Opening Still Wine
    04:30
  • Opening Sparkling Wine
    02:51
  • Quiz 4 - Opening Still and Sparkling wines
    4 questions
  • Activity
    00:23

  • Using three Major Senses
    00:28
  • The First Impression - The Sight of Wine
    00:58
  • First Impression - Terms for Wine Colours
    00:26
  • Aroma Attraction- The Nose of Wine
    00:33
  • Wine Faults and Sediment
    00:40
  • Honest Truth - The Palate of the Wine
    00:50
  • Wine Tasting Grid - Print out
    00:00
  • Wine Tasting Mat - Print out
    00:00
  • Quiz 5 - Wine Tasting
    3 questions
  • Activity
    01:23

  • Presenting and Holding a Bottle of Wine
    01:00
  • Serving a Bottle of Wine
    01:54
  • What to do for Service of second Bottle of Wine
    00:45
  • Serving Wine by the Glass
    01:28
  • Quiz 6 - Wine Service
    4 questions
  • Activity
    00:47

  • Storing Wines
    00:35
  • Correct Wine Serving Temperatures
    01:16
  • Quiz 7 - Wine Storage and Service Temperatures
    4 questions
  • Activity
    00:49

Instructor

Tanya Wagner-Klausmann
International Hospitality Consultant
Tanya Wagner-Klausmann
  • 4.6 Instructor Rating
  • 6 Reviews
  • 306 Students
  • 1 Course

Tanya Wagner-Klausmann has dedicated her time and passion working in the Hotel and Restaurant industry, over the past thirty years. She was born and raised in South Africa and now lives in Germany.

She began her hospitality career after graduating from ‘Les Roches’, the renowned Swiss International Hotel School, with a Management Diploma. This led her embarking in a career that took her worldwide, working with some of the top hotel chains including Four Seasons Hotels and Resorts, Sun International, to name a few.

She has gained invaluable experience in hospitality, especially in the field of Food & Beverage.

Since then Tanya has started her on consulting business, which was founded 2006 under the name ‘nosh’. The company specializes in Hotel and Restaurant Pre-Opening Training, Food & Beverage Operational & Management Training, Food & Beverage Standards implementation, Mystery Guest Audits, Operational Audits and tailored Food & Beverage Courses.

Over the past fourteen years ‘nosh’ has consulted to companies such as Four Seasons Hotels & Resorts, Rosewood Hotels, InterContinental Hotels Group, Suncani Hvar Hotels and other privately owned prestige’s properties such as Wentworth Golf Club, Baur au Lac in Zurich. To date she has consulted in four different continents, opened twenty-eight five-star hotel properties, trained over sixty properties in the field of Food & Beverage and involved in numerous restaurant openings.

Tanya believes in driving the hospitality industry through transparency, collaboration, embracing constant evolution and building client base that can always count on her support and dedication.


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