Personality in a Bottle - Wine Basics
What you'll learn
- The essential understanding of wine making
- The characteristics of the different grape varietals
- What does the term body mean in wines
- Why tannin, acidity and terroir play a role in terms of the wine tastes
- The differences between white, red, rosé and sparkling wines
- Pairing wines with food
- Opening still and sparkling wines
- Tasting wine like a professional
- The correct way to pour wine and quantities in a glass
- Wine serving temperatures and storage guidelines
Requirements
- The aspiration to dive into the world of wines or improve ones wine knowledge
- Basic wine tools and wine bottles for tasting or practicing skills learned
- Passion for understanding how a winemaking can create a personality in a bottle
Description
This course gives you the knowledge to finally be able to say, " I have enough knowledge to buy the right wine for the right occasion, to serve any customer in any restaurant, to pair wines with any meal, to serve wines correctly and taste wines like a pro". Ultimately, this all round wine course will drive your passion further into the world of wine, irrespective of how much or how little knowledge you had before. It is time now to learn more about this incredible....PERSONALITY IN A BOTTLE.
Who this course is for:
- Students looking to improve their wine knowledge skills
- Students looking to learn a new skill of life
- Servers in the Restaurant and Hotel Industry
Course content
- Preview00:35
- Preview00:32
- Preview00:47
- Preview00:18
- Preview00:18
Instructor
![Tanya Wagner-Klausmann](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 4.6 Instructor Rating
- 6 Reviews
- 306 Students
- 1 Course
Tanya Wagner-Klausmann has dedicated her time and passion working in the Hotel and Restaurant industry, over the past thirty years. She was born and raised in South Africa and now lives in Germany.
She began her hospitality career after graduating from ‘Les Roches’, the renowned Swiss International Hotel School, with a Management Diploma. This led her embarking in a career that took her worldwide, working with some of the top hotel chains including Four Seasons Hotels and Resorts, Sun International, to name a few.
She has gained invaluable experience in hospitality, especially in the field of Food & Beverage.
Since then Tanya has started her on consulting business, which was founded 2006 under the name ‘nosh’. The company specializes in Hotel and Restaurant Pre-Opening Training, Food & Beverage Operational & Management Training, Food & Beverage Standards implementation, Mystery Guest Audits, Operational Audits and tailored Food & Beverage Courses.
Over the past fourteen years ‘nosh’ has consulted to companies such as Four Seasons Hotels & Resorts, Rosewood Hotels, InterContinental Hotels Group, Suncani Hvar Hotels and other privately owned prestige’s properties such as Wentworth Golf Club, Baur au Lac in Zurich. To date she has consulted in four different continents, opened twenty-eight five-star hotel properties, trained over sixty properties in the field of Food & Beverage and involved in numerous restaurant openings.
Tanya believes in driving the hospitality industry through transparency, collaboration, embracing constant evolution and building client base that can always count on her support and dedication.