
Introduction to Basic Fire Fighting
Define fire as a chemical reaction between oxygen and a fuel, such as gasoline, producing heat, flames, and smoke.
Understand how fire behaves under pressure: heat, darkness, and smoke spread rapidly, and flames become dangerous in under 30 seconds and smoke fills rooms in minutes.
Identify and eliminate fire hazards and ignition sources with a written workplace fire prevention plan, establish a clear evacuation plan, and implement controls to reduce fires before they start.
Identify housekeeping hazards, ensure posted evacuation plans, maintain fire safety systems, and practice your escape plan; keep exits, sprinkler heads, and extinguishers unobstructed, and safely store flammables.
Learn how carbon dioxide extinguishers smother class b fires, including live electrical equipment, with 8–30 second discharges, a 3–8 foot range, and ventilation to reduce fumes.
learn to operate a fire extinguisher using the pass method—pull, aim, squeeze, sweep—while staying safe at six to 10 feet away and sweeping until extinguished; remember race—rescue, alarm, contain, evacuate.
The skills, values and knowledge reflected in this unit standard are required by people working in the manufacturing, engineering and any other field where basic fire fighting skills are required. During this course you will learn about fire fighting theories, equipment and to identify risks and hazards. Qualified learners can select and use the appropriate fire fighting equipment to extinguish or control fires in the workplace.