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Pan-African Culinary World- The Art of African Cuisine
Rating: 5.0 out of 5(1 rating)
6 students

Pan-African Culinary World- The Art of African Cuisine

African Cuisine
Created byLaFortune Djabea
Last updated 11/2023
English

What you'll learn

  • Understand the history, culture, and influences that shaped African cuisine.
  • Identify the common ingredients and cooking techniques used in African cooking.
  • Prepare traditional African dishes with confidence and skill.
  • Appreciate the diversity and richness of African cuisine.

Explore related topics

Course content

1 section • 12 lectures • 1h 12m total length

  • Welcome Message1:39
  • African Spices commonly used in food5:10
  • Cooking Poulet Yassa8:37

    Originating from Senegal, yassa has gained immense popularity across the vast expanse of West Africa. The delectable dish known as yassa au poulet, featuring succulent chicken marinated with a harmonious blend of onions, zesty lemon, and tangy mustard, has emerged as a cherished specialty hailing from the enchanting Casamance region nestled in the southern reaches of Senegal. While chicken takes center stage in this culinary masterpiece, yassa's versatility extends to include other tantalizing meats such as tender lamb and the freshest catch from the bountiful waters, ensuring a diverse array of flavors to satisfy every palate.

  • Cooking Thieboutienne10:55

    Thieboutienne, also known as Jollof rice. This iconic African delicacy will transport your taste buds to the vibrant streets of Senegal.

  • Cooking Soya (Suya)8:24
  • Cooking Kedjenou Sandwich7:04
  • Cooking Ndole11:23
  • Mbongo tchobi here with mushrooms ( Black stew)6:13

    Mbongo Tchobi, a fiery ebony stew, is a cherished culinary delight among the Bassa community in Cameroon. Its irresistible flavor has captivated taste buds far beyond its origins, spreading its fame across the nation. At the heart of this delectable dish lies the captivating mbongo spice, renowned for its intense aroma, which lends the stew its very name. This extraordinary spice is meticulously charred and ground before being transformed into a luscious sauce, resulting in the stew's striking ebony hue.

  • Pilau Rice with Mushrooms4:53
  • Gomen and Lentils with mushrooms and rice8:15
  • Food image0:01
  • Food video0:01

Requirements

  • Students will have to get their ingredients ready before each class session.
  • Ingredients lists for each recipe are in the resource section

Description

Welcome to our innovative culinary course, where we aim to introduce individuals from all backgrounds to the vibrant and diverse world of African cuisine. Through a combination of theoretical knowledge and practical cooking skills, our students will embark on a journey to discover the rich culinary traditions, unique ingredients, and the simplest techniques to prepare delicious African dishes.


Our curriculum is designed to cultivate an appreciation for African food, breaking the stigma surrounding its cuisine and culture. By fostering cultural understanding and promoting diversity and inclusivity within our community, we hope to create a space where everyone can explore and embrace the flavors of Africa.


We are excited to introduce a revolutionary approach to cooking African cuisine. With their specially tailored products, we address the concerns of our students when it comes to blending ingredients for that perfect flavor. This partnership ensures that each student can confidently experiment with different African recipes, knowing that they have access to high-quality ingredients that will elevate their culinary creations.


Throughout the course, we will delve into the culinary delights of various African regions, allowing our students to broaden their palates and acquire global culinary skills. This is an opportunity for each student to embark on a whole new gastronomic adventure, discovering the richness and diversity of African cuisine.


Join us on this culinary exploration, where we celebrate the flavors, traditions, and beauty of African food. Together, let's embrace the joy of cooking and savor the deliciousness that Africa has to offer.


Who this course is for:

  • Home cooks: Individual who enjoy cooking but want to explore African cuisine
  • Food enthusiasts: People with passion for exploring different cuisines and cultures.
  • Students: culinary students looking to broaden their knowledge of global cuisine

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