
In this chapter we'll discuss what overbooking is and why it is important.
One of the reasons why overbooking exist is because many businesses including hotels work with perishable products. In this part we'll discuss what this means.
In this part we'll talk about the advantages of overbooking.
While overbooking should be implemented because of the advantages, it also has some disadvantages. We'll discuss the disadvantages in this chapter.
In this part we'll talk about no shows, what this and how it affects your business.
How do fees play a role in overbooking, we'll discuss it here.
One of the drawbacks of overbooking is walking a guest. What does this mean and how does it affect the hotel.
Here we'll talk more specific about how overbooking can be done to decrease costs and improve profits.
In this part we'll talk about how to decide the overbooking ratio for your hotel.
In this chapter we discuss how to find the correct overbooking strategy.
This course 'Overbooking management for hotel managers' is based towards students who are new to overbooking in the hospitality industry.
If you have little to no experience in overbooking management and want to learn the basics techniques of overbooking then this course is for you.
Together we will discuss all the basics of overbooking in a hotel. By the end of this course you will have a solid foundation and basic understanding of; what overbooking is, what you need in order to make an overbooking strategy, why overbooking is important. You'll learn about no-shows and walking a guest and when to accept which one. You will be able to determine a service level based on costs on how to determine the right overbooking ratio and more.
When you've finished this course you'll be able to make a simple, quick and effective overbooking strategy for your hotel. You'll know how to use historical data to set up new overbookings.
So learn to overbook today!