OTTOMAN CUISINE-TURKISH COOKING CLASS, MIDDLE EASTERN DISHES
What you'll learn
- Learn to cook Turkish traditional mezes and dishes in a very simple way
- Engaging with one of the richest cuisine in history
- Gain the newest kitchen skills
- A new perspectives on every day food
Requirements
- Passion for cooking and engaging new cultures. Everybody from all aspects are welcome to this class.
Description
Turkish cuisine one of the world's great cuisines. It reflects the long history of this land...
A great variety of mouth watering dishes in Turkish cuisine which is mostly the heritage of Ottoman cuisine. It is the mixture and refinement of Central Asian, Middle Eastern and Balkan cuisines. Therefore it is impossible to fit Turkish cuisine into a short list.
Anatolia is blessed with varied climate which allows the country to get almost everything on its land. Turkey is one of the few countries in the world that has been self sustaining, producing all its own food. Turkish cuisine traditionally is NOT spicy, except in the southeast part of the country, where preparations can reflect a hot Middle Eastern(Arabic) food influence. But now in evertwhere you are able to find restaurants that sell that kind of spicy dishes
Turks have a big diversity of vegetables and of course this reflects on the dishes. One very important detail about vegetable dishes is whether they have meat in them or not.
Who this course is for:
- Who likes enjoying cooking, food and culture
Course content
- Preview04:18
- Preview03:18
- 02:36EGGPLANT SALAD, PATLICAN SALATASI
- 03:00MENEMEN
Instructor
![Darma Academy](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 4.2 Instructor Rating
- 252 Reviews
- 6,314 Students
- 4 Courses
As a broadcaster and journalist it was always my passion to understand cultural differences and diversity. In this course I am combining two of my passion cooking and culture and sharing my researches and practices on cultural cuisines for many years. It is not only cooking, at the same time understanding the culture.