
Identify and assess workplace hazards and apply OSHA standards across chemical, biological, physical, and ergonomic risks, including routes of entry, exposure limits, and practical control measures.
OSHA protects workers by setting and enforcing safety standards, exposure limits, and PPE requirements while offering training, outreach, and compliance assistance to prevent hazards and encourage reporting.
Extending beyond sampling and noise checks, industrial hygiene covers factors that affect employee health. Identifies hazards, evaluates exposures against OSHA standards, and recommends ventilation, PPE, or improved work practices.
Identify chemical hazards and their routes of exposure, recognize signs of overexposure. Apply worksite analysis, interpret exposure limits (PEL, TLV), and implement the hierarchy of controls and hazard communication.
Identify the four main chemical hazard forms: solids, liquids, gases and vapors, and aerosols, and how exposure occurs by inhalation, skin contact, or ingestion, with ventilation and respiratory protection guidance.
Identify the four primary routes of entry (inhalation, ingestion, absorption, and injection) through which chemicals enter the body, with inhalation as the most common route.
Identify how lead exposure harms organs through inhalation or ingestion of dust in painting, battery work, welding, demolition, and review OSHA controls like air monitoring and blood lead level testing.
Explore OSHA's hierarchy of controls for industrial hygiene, from elimination and substitution to engineering, administrative controls, and PPE, to reduce worker hazards.
Learn how PPE provides a final layer of protection against hazards, with respirators, gloves, eye protection, and protective clothing chosen for chemical, heat, and splash risks.
Explore physical hazards in the workplace, including heat and cold extremes, noise, vibration, radiation (ionizing and non-ionizing), and illumination, and learn how these factors impact health and safety.
Protect workers from heat exposure with a layered strategy of engineering and administrative controls. Adopt cooling, ventilation, acclimatization, water intake, rest cycles, schedules, rotation, regular monitoring, and an emergency plan.
Define ergonomics as fitting the job to the worker by designing workstations, tools, and equipments to support the body and natural movements, enhancing safety, comfort, and efficiency.
Explore why ergonomics matters for preventing injuries from overexertion, slips, trips, and repetitive motions, and how addressing small strains saves costs and protects long-term health.
Employees must follow OSHA safety standards, own their safety, and report early red flags—persistent pain, numbness, or white fingers—to protect themselves and the workplace.
Recognize early warning signs of musculoskeletal disorders, such as mild back, neck, shoulder, or wrist discomfort and numbness, and report them to address ergonomic risks and prevent progression.
Identify environmental ergonomic hazards that amplify musculoskeletal disorders (MSDs) by affecting fatigue, posture, and coordination; learn how lighting, temperature, and visibility interact with tasks to protect worker health.
A job hazard analysis breaks a task into steps to identify hazards and record control measures, serving as a planning and communication tool for safer work and ergonomic risk reduction.
Learn work practices controls as the human-centered line of defense against musculoskeletal disorders by adopting safe habits, proper lifting, task rotation, micro breaks, tool use, and tidy workspaces.
Remove obstacles and use equipment to raise or lower items, keeping tools within reach and elevating work areas to prevent overhead reaching musculoskeletal injuries to shoulders, neck, and upper back.
Industrial hygiene is often called the science of anticipating, recognizing, evaluating, and controlling workplace hazards. This OSHA-based Industrial Hygiene Training Course is designed for safety professionals, supervisors, managers, and anyone responsible for protecting workers’ health in industrial, construction, and service environments.
Workplace hazards are not always visible, but their impact can be life-changing. Chemical exposure, noise, vibration, heat stress, biological agents, poor ergonomics, and radiation are among the leading causes of occupational illnesses and lost productivity. Through this comprehensive training, you will gain the knowledge and skills to identify potential health hazards, assess risks, and implement effective control measures that meet OSHA standards and industry best practices.
Participants will learn how to interpret OSHA exposure limits, PELs, TLVs, and substance-specific standards (asbestos, silica, lead, hexavalent chromium), apply the hierarchy of controls, and strengthen workplace programs such as Hazard Communication (GHS), Bloodborne Pathogens, and Hearing Conservation. Practical strategies for controlling chemical, biological, physical, and ergonomic hazards are presented with real-world case examples.
By completing this course, you will be better equipped to:
· Recognize and evaluate workplace health hazards
· Apply OSHA compliance requirements to hazard control programs
· Improve worker protection and organizational safety culture
· Reduce occupational illnesses and ensure regulatory compliance
This engaging program blends OSHA standards with hands-on applications, making it the perfect choice for those seeking to enhance industrial hygiene knowledge, strengthen compliance, and protect workers’ health.