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OSHA § 1910.1030 Bloodborne pathogens
Rating: 4.6 out of 5(283 ratings)
530 students

OSHA § 1910.1030 Bloodborne pathogens

Avoiding contamination in the work place
Created byArthur Jackson
Last updated 12/2017
English

What you'll learn

  • Students will learn definitions and OSHA Standards
  • Types of pathogens they might be exposed too.
  • Exposure control plans the employer is required to have in place.
  • Engineering and Work Practice and procedures.
  • Sharps Control and House Keeping procedures

Course content

1 section8 lectures44m total length
  • Introduction2:35

    Course introduction to Blood Borne Pathogens

  • OSHA definitions and Standards of Blood Borne Pathogens6:20

    Understand what definitions and standards OSHA uses in defining pathogens.

  • Types of Blood Borne Pathogens7:56

    In this lecture students will get information on the types of pathogens, environments in which they exist, and how long they can exist outside a host.

  • Exposure Control Plans5:34

    Understanding of the types of exposure control plans employers should have in place

  • Engineering Controls for Blood Borne Pathogens9:24

    Engineering controls reviews the procedures companies should have in place to control, and contain potential exposure.

  • Sharps Control Procedures5:01

    In this lecture students will receive an introduction to sharps logs.

  • House Keeping Procedures for Blood Borne Pathogens4:12

    House Keeping helps students understand the clean up procedures involved in pathogen cleanup

  • Course Summary3:16

Requirements

  • This is an OSHA entry level course wilt no requirements.

Description

This course covers all the required material to satisfy OSHA 1910.1030 for workers in occupations with potential exposure to blood borne pathogens. Students will understand OSHA definitions and standards, types of pathogens, engineering practices, sharps logs , and much more. Many occupations are required to have this training yearly. This course meets all the requirement for the OSHA yearly training.

Who this course is for:

  • All persons who work in jobs classified under 29 CFR 1910.1030 of OSHA regulations with any potential for occupational exposure to bloodborne pathogens