
Explore organic gardening by replacing manmade chemicals with natural sources, fostering soil microbes, ecosystems, and beneficial insects, and using backyard resources to reduce dependence on commercial products.
Discover how to nourish plants with home-made compost, provide a thriving living space with potting mix, and plan care using bio enzymes to protect against pests and disease.
Explore the basic requirements of an organic garden, including sun exposure, rich soil, high-quality seeds, and diverse plantings to attract pollinators and deter pests.
Learn to turn kitchen waste into rich compost using a layered bucket method with cocopeat, crushed leaves, vegetable scraps, and microbial solutions, while maintaining moisture and allowing natural decomposition.
Learn to make leaf compost by layering crushed leaves with jaggery solution in a bucket, moisten and cover, maturing in 60–90 days, usable directly as a nutrient-rich potting mix.
Discover how to make compost with soil using an earthen pot, layering soil and kitchen scraps, and using a spray of jaggery juice to reduce odors and keep insects away.
Learn to craft organic potting mixes—soil and soilless options—using major and minor ingredients, plus bioinsecticides and bio fungicides for vegetables, leafy vegetables, climbers, and succulents.
Ferment organic matter to produce bio enzymes that foster beneficial bacteria, biopesticides, and plant growth. Prepare types: citrus, banana-potato, rice, and chili garlic in a bottle with 90 days fermentation.
Learn to prepare bioenzyme: open lids every 2-3 days to release gases, dilute the liquid for foliar spray (10 ml per liter), and spray in the evening.
Plan your garden by season and sow 40 days before season starts. Grow easy crops like tomatoes, potatoes, chilies, spinach, and capsicum; ginger and garlic take 7 to 8 months.
Learn organic pest management techniques such as neem oil spray, chili garlic spray, garlic spray, milk spray, baking soda spray, diatomaceous earth, and Bordeaux mixture, shade nets and natural predators.
The course explains basics of Organic Gardening and step by step preparation of Compost, Potting Mix, Bio enzymes, and Organic Pest control at home. It expalins about detail processes and requirements for planning and managing your Organic Garden. A garden that you can manage from your small balcony, Terrace or backyards. It is a great guide for urban gardeners and garden enthusiasts as it makes gardener self-sufficient reducing his dependency on toxic gardening products available in today’s market. Growing your own food which is not only healthy but free from commercial toxins has become very important, as long term use of wrong farming and gardening practices have depleted our soils and environment, for our better future we have to turn towards Organic gardening and make it our lifestyle.
This course will transit you from basic knowledge to practically growing organic garden at home which will help you to grow fresh organic food right at your home or backyards.
The course covers the following topics
· Basics Of Organic Gardening
· Kitchen Waste Management( Composting)
· Potting Mix and Soil preparation( Types of potting Mix, Ratios, ingredients)
· Bio enzyme preparation and Uses
· Planning and managing Organic Garden
· Organic Pest Management
I hope we create more Organic Gardeners and contribute towards saving our environment.