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Organic & Eggless desserts by Master Chef
Rating: 4.8 out of 5(7 ratings)
75 students

Organic & Eggless desserts by Master Chef

Organic Pastries by APCA Malaysia- An International Pastry & Culinary School
Last updated 10/2021
English

What you'll learn

  • Learn organic desserts by Master chef
  • Learn the eggless desserts by Master chef
  • Learn more about desserts more on fresh local produce
  • Learn about healthy cooking at your home

Course content

1 section11 lectures2h 6m total length
  • Introduction0:33
  • Blueberry Muffins8:09

    Tender, fluffy, and moist on the inside with juicy blueberries evenly distributed throughout the muffins, with muffin tops that have a crisp sugary surface.

  • Bran Muffin5:47

    Bran muffins are packed with vitamins, minerals, and other important things such as fibre.

  • Butterscotch Cookies9:27

    The flavor of butterscotch is typically characterized by caramelized sugar and molasses or dark brown sugar with butter

  • Carrot Zuchinni Bread6:00

    Zucchini bread tastes like the combination of spices you add to the batter

  • Coffee Cake19:30

    A cake or sweetened bread, often flavored with cinnamon and made or topped with nuts, raisins, candied fruit

  • Fruits Cobbles20:30

    A type of deep-dish fruit dessert with a thick biscuit or pie dough crust that is prepared and then served warmed to guests.

  • Lemon Bar18:20

    Lemon bars are the home cook's rendering of lemon tart, with a pressed-in crust and a simplified filling

  • Power Bar9:58

    Crunchy, slightly sweet, and nutty are all adjectives that describe my type of snack

  • Raisin Bread10:37

    Type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread"

  • Raspberry Crumb Bar17:14

    Extra buttery, soft, sweet, gooey, filled with raspberries and hints of both vanilla and cinnamon.

Requirements

  • This program does not have any pre requisites

Description

Organic & Eggless Dessert by Master chef

This a complete home based classic program which you can enjoy making at home ensuring that they are safe and healthy,knowing that the ingredients used are organically produced. The special part of this program is that its not only organic but also Eggless which serve a dual purpose

Organic food is grown without the use of synthetic chemicals, such as human-made pesticides and fertilizers, and does not contain genetically modified organisms (GMOs). Organic foods include fresh produce, meats, and dairy products as well as processed foods such as crackers, drinks, and frozen meals.

Saying that fruits which have thick skins like Lemon , orange and banana are still safer comparatively but need to be washed properly

Some good reasons to choose organic foods today is :

  • Avoid chemicals.

  • Benefit from more nutrients.

  • Enjoy better taste.

  • Avoid GMO.

  • Avoid hormones, antibiotics and drugs in animal products.

  • Preserve our ecosystems.

  • Reduce pollution and protect water and soil.

  • Preserve agricultural diversity.

This program will cover 10 world class recipes based on organic produce still showcasing different skills and techniques and can be easily replicated in the kitchen

  • Carrot Zucchini Bread

  • Power Bars

  • Bran Muffuns

  • Blue berry Muffins

  • Raspberry crumble Bar

  • Lemon Bars

  • Fruit Cobbler

  • Butter scoth cookies

  • Raisin Bread

  • Coffee Cake

We hope this program will help you immensely to replicate these recipes in your home kitchen or professional production



Who this course is for:

  • This course is suitable for Home bakers, Enthusiats as well as students who want to learn about Organic , healthy and eggless dessertsd