
WELCOME!
ARE YOU as crazy about bestest-quality coffee as I am?
THEN YOU have happened upon the correct crazy instructor,
with a course addressing your passionate interest in
.ORGANIC COFFEE.
WE GO around the world in chats, fact-finding, source-revealing,
and general heated search, for everything which can be dug up-
no puns here of course- on the ever-rising demand for the best-
quality, greatest-tasting, nirvana-invoking, earth-embracing, jolt-
awarding art and experience of the runaway
number ONE mind-altering substance on Planet Earth.
So come on in, the grind is poised and your cup is ready to catch
the divine ancient beverage, that has dramatically affected in some
manner nearly every social human on record, since the origin times of
first pouring.
CHEERS!
im
Shovakhar Adhikari heads the family-run, top-producing Organic Coffee concern in Pokhara, Nepal- Machhapuchhre Organic Coffee, which serves over 100 businesses throughout Nepal, as well as international customers.
Let's hear what he and master farmer Betnath Odel have to say about the business and production of Organic Coffee, there upon his rooftop, while organic coffee beans dry in the early-spring Nepali sun.
PART TOO-
Shovakhar Adhikari heads the family-run, top-producing Organic Coffee concern in Pokhara, Nepal- Machhapuchhre Organic Coffee, which serves over 100 businesses throughout Nepal, as well as international customers.
Let's hear what he and master farmer Betnath Odel have to say about the business and production of Organic Coffee, there upon his rooftop, while organic coffee beans dry in the early-spring Nepali sun.
PART TWEE-
Shovakhar Adhikari heads the family-run, top-producing Organic Coffee concern in Pokhara, Nepal- Machhapuchhre Organic Coffee, which serves over 100 businesses throughout Nepal, as well as international customers.
Let's hear what he and master farmer Betnath Odel have to say about the business and production of Organic Coffee, there upon his rooftop, while organic coffee beans dry in the early-spring Nepali sun.
THIS ROASTING BEHEMOTH - having taken me unawares as i knew not what to expect, is a multisensory
control-freak metal megalomaniac, heating rotating and regulating green beans in her sleep while pondering her next romantic sultraportation to the vibrationally paralleled spacefold of her primordial homeland, while we're sleeping.
i have it in good confidence that for her, the mere perfection-polish of bush seeds in virtuoso convective-radiative drum-air pirouetting parlay, is the equivalent of us sidestepping a crack in the sidewalk.
still i awe.
in steamed nirvana i stand witness.
this glazed art hath no equal.
.word.
IN THE BEGINNING......
...the seed fell from Mother Plant and grew more plants, which spread upon the african jungle and flourished.
THE ANIMALS did frolic by, and in hunger ate of the fruit. and frolic grew to include all of the clan.
AND IN THE FROLIC came joy, and joy spread between other animals. and the jungle saw and was happy.
THE NAKED APE one day saw frolic and wished to know this frolic. and naked ate of the fruit and was happy. soon all of the nakeds frolicked and fruit was brought to jungle of the outside.
THEN ONE DAY seed fell upon the fire of the nakeds. and arose such a glorious waft that soon nakeds put seed upon every fire, and of the waters in every fire. and joy grew to include every naked of every land.
AND SO IT CAME TO PASS that the animals did defecate seed for the flourish of the soil, and seed was put upon the soil in greenhouses, and onto jungle to honor Mother Plant.
AND MOTHER PLANT saw her joy of the earth was brought to many, and was happy.
-im
WELCOME TO NEPAL ORGANIC FARMING
...at this research station, a veritable Disneyland for anyone wanting to see some journeyman-level excellence in how to put on an agri-research project-
COFFEE is grown- organically of course- in a variety of manners; some
are to simulate BEST-quality conditions and to refine the definition of
what that is,
and some (like full-shade and full-sun conditions), are intended to bring out the
diseases or bad creepy-crawlies, to stage battle with scientifically-approved
opponents.
NEPAL, an ancient-most divine himalayan kingdom and birthplace of Buddhism
and Hinduism, with the 3rd-highest mean elevation in the world at 2565 meters,
and 8 out of the tallest 10 peaks in the world,
AND sitting at a frosty 28 degrees latitude- waaay north of the publicized
tropical-coffee-sweetspot Tropic of Cancer-
is at first glance not meant to produce coffee. at all.
Yet, the Nepali government recently announced the country to be producing officially at 96% Organic Coffee,
beyond the realistic imaginings of any country,
in these chemswilled modern times.
SO, don't count the alpine-king out, when it comes to contributing serious
wisdoms to Coffee Universe.
fyi, the mean elevation for the entire world is 840 meters (2756 feet).
and Nepal's vast region of tropical swelter, replete with all manners of
paradisa exotica and elephants too is somehow,
and strangely, so not Africa.
WELCOME!
ARE YOU as crazy about best-quality coffee as I am?
THEN GET Your Coffee Smarts ON- Its ALL in HERE.
GO from ZERO to ARMED-and-AWARE in One Course.
...AND YOU have happened upon the correct crazy instructor,
with a course addressing your Passionate, Professional, Business, Farming &
Consuming Interest in
.ORGANIC COFFEE.
WHAT Do You GET in this Course?
...for all you RESPONSIBLE-MINDED COFFEE LOVERS
- SOLID INSIGHTS on Coffee's Boom-and-Bust Effect on Worldwide Development
- A Consumer's Guide to choosing High-Quality Organic Coffee, produced w/o
the usual- and unnecessary- murderous mistreatments of Human Labour and Earth.
- A TASTE of the Benign Ruthless Innovative Raucous Exciting Enslaved
Violent Ingenious & Blood-Soaked History of Coffee (thus far)
- Various Types and Variants of Worldwide Coffee
...for all you ORGANIC FARMERS
- How to Responsibly and Organically- Plant, Care & Commercially Offer- Coffee
- Past & Present Coffee Growing Practices, Precedents and Consequences
- How to Naturally Prevent & Treat Various Coffee Pests and Diseases
...for all you COFFEE ROASTERS, RETAILERS & RESELLERS
- HOW High Quality Coffee gets Roasted- the artful Essentials
- GO from Field to Cup, in the Fairest, most Market-Minded fashion.
- How world-class, World-Famous Roasters and Resellers make PROFIT on
Someone Else's coffee, when they have no fields of their own
-----------------------
WE GO around the world in chats, fact-finding, source-revealing,
and general heated search, for everything which can be dug up-
no puns here of course- on the ever-rising demand for the best-
quality, greatest-tasting, nirvana-invoking, earth-embracing, jolt-
awarding art and experience of the runaway
number ONE mind-altering substance on Planet Earth.
So come on in, the grind is poised and your cup is ready to catch
the divine ancient beverage, that has dramatically affected in some
manner nearly every social human on record, since the origin times of
first pouring ~
.BEHOLD THE ROASTER.
(like, the machine itself)
THIS ROASTING BEHEMOTH - having taken me unawares as i knew
not what to expect, is a multisensory control-freak metal megalomaniac,
heating rotating and regulating green beans in her sleep while pondering
her next romantic sultraportation to the vibrationally paralleled spacefold
of her primordial homeland, while we're sleeping.
i have it in good confidence that, the mere perfection-polish of
caffeine bush seeds in virtuoso convective-radiative drum-air pirouetting
parlay, is for her the equivalent of us sidestepping a crack in the sidewalk.
still i awe.
in steamed nirvana i stand witness.
this art of glazed transformation hath no equal.
.word.
CHEERS!
im