Organic Chemistry (Eng)

This course offers a comprehensive and engaging introduction to the fundamental principles of organic chemistry. Designed for aspiring chemists, engineers, and students in related scientific fields, this curriculum provides a strong foundation in the structure, nomenclature, and reactivity of key organic compounds. You will begin by exploring the world of hydrocarbons, including the saturated bonds of alkanes, the double bonds of alkenes, and the triple bonds of alkynes. The course will detail their unique naming conventions, including IUPAC nomenclature and common names, and their characteristic chemical reactions, such as free radical substitution and addition reactions.

The curriculum then expands to include compounds with functional groups, starting with alkyl halides and alcohols, examining their classification, properties, and important reactions like hydrolysis and dehydration. You will gain a deep understanding of the carbonyl group in both aldehydes and ketones, learning how to differentiate between them and exploring their roles in oxidation and reduction reactions. The course also covers carboxylic acids, including their acidic properties and the industrially important esterification reaction.

Finally, you will delve into the chemistry of amines and aromatic compounds, with a specific focus on benzene. You will learn about the unique stability of the benzene ring and its characteristic electrophilic substitution reactions, contrasting its reactivity with that of its non-aromatic counterparts. By the end of this course, you will be equipped with the knowledge and skills to confidently analyze, name, and predict the reactions of a wide variety of organic molecules, preparing you for more advanced studies and practical applications in the field.