食品安全課程 (廣東話課程)
0.0 (0 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
0 students enrolled

食品安全課程 (廣東話課程)

本課程設立就是為了協助 和激勵他們達到並保持最高的食品安全標準。
0.0 (0 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
0 students enrolled
Created by 酷哥哥 KIT
Last updated 4/2020
Traditional Chinese
Current price: $13.99 Original price: $19.99 Discount: 30% off
5 hours left at this price!
30-Day Money-Back Guarantee
This course includes
  • 33 mins on-demand video
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
Training 5 or more people?

Get your team access to 4,000+ top Udemy courses anytime, anywhere.

Try Udemy for Business
What you'll learn
  • 學會何為食品安全和衛生標準
Requirements
  • 學習本課程並無先決條件,對烹調有興趣便可
Description

在這個課程你會學到:

1何為食品安全和衛生標準

2學會的知識能更有效地管理

3你的法律責任和義務去經營一所食肆

4維護食品安全達到標準

本課程的設立就是為您開啓這個領域,想要成為飲食大王之前的必修科目。在這個課程你將會學習到食品安全的概念,如何利用食品科學的知識去防止食物感染。

Who this course is for:
  • 自家煮食人仕、在職飲食人員、餐飲專業人員
  • 有意想從事飲食管理的人員