Feeding your Little One: Nutrition for Infants & Toddlers
Description
Are you confused about nutrition during childhood and what to feed your 6 month old? Dealing with a picky toddler? Tired of begging, cajoling and forcing your child to eat? Worried that your little one isn't eating enough? Learn what and how to feed your child from a licensed nutritionist and a mom who's been there.
Feeding Your Little Ones will teach you:
· What and how to feed your little one
· When to start solids and which foods you should avoid in the early years
· How to encourage your child to eat more vegetables
· Why to avoid "kid foods"
· Tips for dining out with young children
· How to make mealtimes less stressful
· How to raise adventurous eaters
This course includes two modules: one on feeding your infant and a second on feeding your toddler. It includes fifteen lectures and two handouts, as well as a list of resources including recipes, academic papers, recommended books and websites, and much more. Lectures are divided into 10-15 minute segments to fit into your busy schedule. Total time is between 2 and 3 hours.
There are no prerequisites for this course; everyone is welcome.
All information in this course is meant to provide suggestions & possibilities for parents. In all aspects of parenting there are many "right" ways to do things. Please take what works for you, and leave what does not. Check with your pediatrician with any concerns or to receive guidance about your specific situation; this course is not intended to take the place of medical advice.
Course content
- Preview05:05
Instructor
![Camille Freeman](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 4.2 Instructor Rating
- 43 Reviews
- 397 Students
- 1 Course
Hi there. I’m Camille. I believe that what we eat matters, and that how we eat matters even more. I have been in practice as a nutritionist since 2004, and work primarily with people who need help figuring out a holistic approach to reproductive health issues. I also teach graduate-level courses in Wellness Physiology, Pathophysiology and Pharmacognosy.
I have an MS in Physiology and Biophysics from Georgetown University, an MS in Herbal Medicine from the Tai Sophia Institute and a BA in English from Rice University. Despite all of those degrees, I still have to stop myself from enrolling in other programs at least once a month.
My Udemy offerings are the beginning of my own little revolution in clinical practice. I am planning to use the best of my experience as a nutritionist and my background teaching physiology to offer courses in self-care and whole-foods nutrition. My goal is to spread the nutrition love in an accessible, affordable format.
In addition to being a renegade nutritionist, I’m also an avid practitioner of yoga, a library lover, a gardener and a mom. I have Southern roots and a potentially unhealthy addiction to this grapefruit and avocado salad.