
Explore how a Mediterranean-style, plant-based diet supports energy, hydration, and optimal body composition for exercise, and apply pre- and post-workout nutrition and protein planning.
Explore nutrition status assessment through anthropometric measurements, biochemical biomarkers, clinical indicators, and dietary view, with practical BMI, waist circumference, waist-to-hip ratio, bioelectrical impedance analysis, and body composition methods.
Learn to calculate energy needs for normal and overweight individuals by combining basal metabolic rate, physical activity, and thermic effect of food, using calories and kilojoules.
Explore macronutrients: carbohydrates, proteins, fats, and micronutrients: vitamins and minerals, and their roles in exercise, energy, recovery, glycemic index, and essential amino acids.
Learn how to assess hydration status, plan fluid intake, and optimize exercise performance using weight change and urine color to guide hydration and decide between water or isotonic drinks.
Learn to time pre- and post-exercise nutrition: avoid large meals 2–4 hours before, eat easily digested carbs 1–2 hours prior, and replenish with carbs and protein within two hours after.
Transform body composition through a sustainable energy deficit and resistance training, with practical guidance on diet, protein intake, meal timing, and long-term healthy habits.
Explore supplements and exercise by examining sports foods, ergogenic aids, deficiency remedies, and indirect benefits, with evidence on creatine, beetroot nitrate, vitamin d, magnesium, and antioxidants.
Explore popular diets like ketogenic and intermittent fasting, and how they affect exercise and energy sources. Cover low-FODMAP considerations for digestion and practical guidelines for cycling carbs and hydration.
Explore food allergies, sensitivities, and intolerances in sport, including triggers, gluten issues, and how reading labels and elimination diets help manage performance and recovery.
Compare energy, protein, and fluid needs for sedentary versus active individuals, and show how the food pyramid informs additional servings per hour of exercise.
Are you ready to unlock your body's full potential and achieve optimal nutrition and fitness? In this course, you'll learn the principles of nutrition and exercise that are essential for achieving and maintaining a healthy body composition. Whether you're looking to lose weight, gain muscle, or simply improve your overall health and wellness, this course will provide you with the knowledge and tools you need to succeed.
We'll start by exploring the fundamentals of nutrition, including the role of macronutrients and micronutrients in the body, and how to create a balanced diet that meets your individual needs. You'll learn how to track your food intake and make informed choices about what you eat, as well as how to plan meals that are both delicious and nutritious.
Next, we'll delve into the world of exercise, exploring different types of workouts and how they impact the body. You'll learn how to create a personalized exercise routine that aligns with your goals, whether that's building strength, improving cardiovascular health, or enhancing flexibility.
Finally, we'll discuss body composition, including how to measure and monitor key metrics like body fat percentage and lean muscle mass. You'll learn how to set realistic goals for achieving optimal body composition and develop practical strategies for maintaining your progress over the long term.
By the end of this course, you'll have a comprehensive understanding of the relationship between nutrition, exercise, and body composition, and the tools you need to achieve your health and fitness goals. So, let's get started on the path to unlocking your body's full potential!