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NUTRITION eat right proportion at right time live happy life
Rating: 4.4 out of 5(18 ratings)
1,375 students

NUTRITION eat right proportion at right time live happy life

NUTRITION,nutrients, classification of nutrients,, MACRONUTRIENTS,micronutrients,,fats, proteins ,CARBOHYDRATES ,mineral
Created byDr 123
Last updated 3/2021
English
English [Auto],

What you'll learn

  • NUTRITION and HEALTH

Course content

1 section • 10 lectures • 51m total length
  • Introduction6:55
  • Nutrition part24:54
  • NUTRITION part34:42
  • NUTRITION part44:56
  • NUTRITION PART54:39
  • NUTRITION PART64:44
  • NUTRITION part 75:00
  • NUTRITION part85:18
  • NUTRITION part 95:28
  • NUTRITION part 104:56

Requirements

  • No

Description

This video we are going to discuss about importance of Nutrition and health. Contents are definition of Nutrition definition of nutrient classification  of nutrients, macronutrients micronutrients vitamins minerals and also we are going to discuss here carbohydrates proteins fats, vitamin A, vitamin B, C chemical names of vitamins and their deficiencies and diseases. Next zinc iron iodine fluoride., a uses of dietary fibres, soluble fibres and insoluble fibre, visible fat visible fats trans fats cardioprotective fats Omega 3 fatty acids saturated fats and unsaturated fats. Dietary goals, National community programs, what is balanced dietpercentage of proteins in balanced diet percentage of carbohydrates in balanced diet, hydrogenation, vitamin A and D with vanaspati, iodized salt, baby friendly hospital initiative, breast feeding, sources of vitamin A sources of vitamin B , sources of vitamin C sources of fats sources of proteins rich sources of saturated fats rich source of unsaturated fats are rich sources of proteins. Iron deficiency anaemia in pregnant pregnant mothers and also in children's, nutritional factors cardiovascular disease, related to diabetes mellitus and also related cancer conditions dietary fibres uses of dietary fibres and recommendation of dietary fibres sources of dietary fibres, poly unsaturated fatty acids and mono unsaturated fatty acids


Who this course is for:

  • All students