
- This course is updated regularly with new content -
Learn now the secrets of nutrition and how to build your meals to dramatically improve your health and well-being.
I'm Louis and I'vedesigned this course for anyone who wants to understand the strong links between what we eat and our day-to-day health.
I'm not here to give you miracle diets, but to help you design, implement or change your eating habits.
Today, we have more food than ever before. Yet it has become very difficult to eat well. Myaim with this course is to provide you with a basic understanding of the main nutritional principles and to give you ideas on how to build up your eating routine so that you can live a healthier life.
Here's what you can learn in this course:
The basics of nutrition: macronutrients
Everything you need to know about carbohydrates, proteins and fats
The basics of nutrition: micronutrients
Vitamins, fibre, minerals, trace elements: micronutrients in detail
Acid-base balance: a question of harmony
Hydration
Importance of water and drinks in the diet
Advice on daily hydration
How do I determine my optimum calorie intake?
What is my daily energy expenditure?
Women and men: different needs
The nutritional density of foods
Tips for filling your shopping cart
Deciphering a product label
Food and date: a complicated relationship
Tracking down additives
Ultra-processed foods: the red card
Why not buy in bulk?
Eating well, day after day
The ideal breakfast
The ideal lunch
The ideal snack
The ideal dinner
Eating habits
The psychology of nutrition: portion control and nibbling
Tips for adopting healthy habits
Specific diets
Overview of popular diets (vegetarianism, veganism, paleo, etc.)
Advantages and disadvantages of these diets
Food intolerances & mental health
Information on common allergies (gluten, lactose)
How to manage food allergies in everyday life
Nutrition and physical activity
Importance of diet in relation to exercise
Pre and post-workout snacks
Nutrition myths and realities
Demystifying preconceived ideas about nutrition