Noodles Mastery Course
What you'll learn
- You will master the art of cooking Asian noodles
- You will be able to identify the different types of noodles
- You will master the intricacies of many Asian ingredients, their uses and substitutes
- You will be able to confidently experiment and create your own noodle dishes!
- You will be able to create gluten free, vegetarian and vegan versions of all the recipes in the course.
Requirements
- No prior knowledge of Asian cuisine is necessary, as all ingredients and substitutions will be explained.
- All my recipes are highly authentic. Some of the ingredients may only be available online or from oriental stores. I will provide substitutions wherever possible.
- You don't require any special equipment other than a wok or large, deep frying pan, a chopper (or a pestle and mortar) and a spatula.
Description
Welcome to my Asian Noodles Mastery Course!
This course is for you if you love eating or cooking noodles, or love someone who loves noodles! You'll learn to cook authentic, delicious, signature noodle dishes from Asia and become a Noodle Star!
What you'll be getting:
- Delicious noodle recipes from Asia
- Authenticity - the true taste of Asia cooked by you!
- Learn the secrets of using the correct ingredients and their substitutes when cooking
- 30 years of Asian cooking experience condensed into one course
- Advice on how to turn every recipe into a vegetarian, vegan and gluten free one.
I've divided the course into 4 levels, allowing you to progress comfortably at your own speed.
Level 1 - Basic Noodler
3 Quick and Easy Fried Noodles
- Chow Mein
- Mee Goreng Mamak
- Char Kway Teow
Level 2 - Rising Noodler!
Pad Thai, Thailand's most famous export
You'll learn to:
- make the authentic Pad Thai Sauce
- cook Pad Thai
- serve Pad Thai beautifully
Level 3 - Noodle Master!
Miso Soup with Prawns and Udon Noodles
You'll learn to make:
- homemade dashi (Japanese stock)
- the soup base using the dashi
- Miso Soup with Prawns and Udon Noodles
Level 4 - Noodle Star!
Laksa - the most challenging of our recipes - that will reward you deliciously!
You'll learn to:
- make the Laksa paste from scratch
- cook the Laksa gravy
- prepare the condiments
- serve Laksa authentically - the way it's eaten in Singapore and Malaysia
Every dish is accompanied by a detailed, step-by-step written recipe that you can download in Microsoft Word or Adobe pdf format.
So get your apron on and I'll see you in your kitchen!
Who this course is for:
- If you love noodle dishes or love some who loves noodle dishes, this is the course for you!
- This course is suitable for you whether you are a beginner or well versed with cooking Asian food
Course content
- Preview01:25
Instructor
![Azlin Bloor](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 4.8 Instructor Rating
- 231 Reviews
- 2,748 Students
- 5 Courses
I'm a Chef and Culinary Instructor, born and raised in Singapore in a family as multicultural as the United Nations! This cultural mix, together with many years of study, has given me a rare depth of knowledge and expertise in a very wide range of cuisines and cultures, in particular: Middle Eastern, South East Asian and British cooking.
With a few detours along the way, I have been living in the UK for over 20 years.
With three successful cookbooks to my name, including an Amazon number one bestseller, I am now focusing on online classes.
Over the last 4 years, I have produced, hosted and also cooked on many live food shows via YouTube Livestream, that also featured cooks and chefs from around the world.