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Supply Chain of Perishable Products: Inventory Management
Rating: 4.5 out of 5(358 ratings)
5,884 students

Supply Chain of Perishable Products: Inventory Management

Newsvendor Model in less than 60 minutes
Last updated 4/2021
English

What you'll learn

  • Newsvendor model
  • Inventory management of perishable products
  • Maximization of expected profits

Course content

4 sections10 lectures45m total length
  • Instructor Introduction1:30
  • Course Overview4:05

Requirements

  • Knowledge of basic statistics, e.g., mean or standard deviation

Description

In this course, we will learn how to manage a supply chain of perishable products. After completing the course, you will be able to quickly find the optimal order quantity for any perishable product with any demand pattern. We will also consider the optimal level of overbooking for service businesses.

After taking this course, you will gain the following skills:

  • Improve the expected profits of your business with no extra investment

  • Simulate a complex problem and find the optimal solution in MS Excel

  • Master the Newsvendor Model

You can achieve all these by spending less than 60 minutes of your time!

Who this course is for:

  • Supply chain management students
  • Supply chain managers seeking to upgrade their skills