
We will learn the definition of perishable products and dive into the history of the Newsvendor model.
We will learn four main steps of the Newsvendor model:
Find the underage cost
Find the overage cost
Calculate the critical fractile
Derive the optimal order quantity
We will learn how to identify the type of demand probability distribution. Is it uniform, normal, or something else?
If the demand is uniformly distributed, there exists a short and sweet formula to find the optimal order quantity!
If the demand is normally distributed, we don't have a formula, but we don't need to worry — there is another way to find the optimal order quantity.
We will learn how to find the optimal order quantity if we face an irregular demand distribution.
If you manage an airline, hotel, car rental, cruise liner, or event business, you will be able to increase the expected profit of your business by using the optimal level of overbooking.
Learn an alternative way to find the optimal order quantity. No need to calculate the critical fractile anymore, but it takes slightly more time to set up. We will build a simulation and use Solver to find the optimal solution in MS Excel.
In this course, we will learn how to manage a supply chain of perishable products. After completing the course, you will be able to quickly find the optimal order quantity for any perishable product with any demand pattern. We will also consider the optimal level of overbooking for service businesses.
After taking this course, you will gain the following skills:
Improve the expected profits of your business with no extra investment
Simulate a complex problem and find the optimal solution in MS Excel
Master the Newsvendor Model
You can achieve all these by spending less than 60 minutes of your time!