New Year Cake

Make sponge cake by beating eggs with sugar until doubled, then add flour gradually through a strainer with a circular, gentle motion; mix for about 30 minutes with salt.

Line an oval dish with parchment paper, spread the mixture evenly with a spatula, and level the top.

bake a cake in the oven on medium heat for 10 minutes, test with a finger, then turn off the oven; for electric ovens, cut the cake at 60 degrees.

Combine 250 ml milk with two tablespoons of custard powder and two tablespoons of sugar, then mix well. Cook over heat, stirring until smooth and thickened.

Learn to cut a sponge cake into a circular, three-dimensional form with even sides using a circle guide to achieve a smooth, symmetrical slice.

Prepare syrup by combining 250 ml water with sugar and vanilla sugar, using three tablespoons of sugar, and mix the ingredients to water the cake.

Learn to combine creme caramel, 80 grams of caramel-flavor powder, custard prepared earlier, whipping cream, and an electric mixer to create creamy cake fillings.

Crush walnuts and almonds until they become small pieces, then repeat the same crushing method.

Whip 500 of whipping cream until it doubles in size, then add half teaspoon caramel flavor and caramel cream powder and mix until well combined.

Assemble the cake by layering sponge cake with syrup brushed between layers, spread whipping cream, add nuts between layers, and refrigerate for at least four hours.

Chill the cake for four hours, then gradually blend red food coloring into whipped cream with an electric mixer until the desired pink color is achieved.

Learn to cover a cake with cream using a spatula, mix blue and red to create dark pink coloring, and apply on top and sides before cleaning.

Learn to prepare icing by melting and boiling a mixture, then add food coloring and mix until the desired color is achieved.

After warming the cake, we move it back, pour icing into a cup, trim the head with scissors, and start cheering as we decorate the cake.

Learn to decorate a cake by piping dark green cream with a pastry bag, arranging flowers on top, adding small flowers along the bottom, and distributing icing in the center.

Discover decorating ingredients for the new year cake, including chocolate eggs, alphabet chocolates, chocolate boards, and gold or silver food coloring with white sprinkles.

Place pieces of chocolate on the cake and decorate with gold coloring, gold sprinklers on the sides with white accents, and spell out happy new year using alphabet chocolates.

Warm the knife in hot water and wipe with a towel, then cut the cake beautifully for a beautiful slice that cheers guests. Clean the knife between cuts.

Join a beginner-friendly, comprehensive cake baking course that guides novices to professionals toward improved skills, practical techniques, and help when you have questions.