Moroccan Healthy Recipes : How To Cook a Traditional Tajine
What you'll learn
- Cook the moroccan tajine by the traditional way
- Cooking 3 traditional moroccan recipes with additional recipe
- Cook with the tajine clay pot
- Discover the flavors of Morocco
- No Knowledge. The ingredients and equipements is available in the course
Do you have an idea about Morocco Cuisine ? flavors, ingredients, food ? do you have the chance to taste one of the most popular recipe in Morocco ? have you think how you can prepare it ?
But what is the recipe ? Ah , it’s the Moroccan traditional « Tajine »
Do you want to learn how to cook a delicious Moroccan Tajine recipe by the traditional and healthy way ?
Now it’s your right place.
In this course you’ll discover three traditional healthy recipes
First recipe : sardine fish ball with tomato sauce (Kefta Tajine) this section contain the ingredients, the way of preparation sardine ball and how to make tomato sauce before cooking it
Second recipe : chicken tajine with charmola this section include how to make the marinated chicken (Charmola) with the principles of cooking chicken tajine
Third recipe : chicken thighs tajine with carrots & raisins this section propose a different way to cook chicken tajine with two flavors salty and sweet taste
In each section, you will take step by step cooking the Tajine. with finally a additional recipe : Grilled Sardines Sushi that inspire you how to make sardine brochettes( Sardines à la maracoine) with green and red peppers in a new look
Have fun with our Moroccan Healthy Recipes.
Who this course is for:
- Mam's looking for a healthy food to their family. it's not suitable for you if you want fast food
- People who love the savor of tajine and don't know how to prepare it
- All students who wants to discover the moroccan authentic cuisine
It is impossible to think of Morocco without remembering those delicious Tajines made all over the country, with their special spices and flavors unique in the entire world. Ismail Nessis is a young Moroccan who has had the chance to learn the traditional Moroccan recipe of the Tajine directly from his mother and grandmother, both experts cooks. Ismail has a bachelor degree on application programming and has been working in this field over the last four years, but his hobby and passion have always been the Moroccan culture and the Moroccan traditional food, ever since he was a young boy. Ismail, a very friendly and easy going man has established relationships with people from all the corners of the world, and many of them advise him to open up a course on how to prepare the traditional Tajine, not only because of the quality of his dish but also because of the clarity in his talk and the ability to teach and share with others in English. Ismail considers the Tajine a form of art, starting from the mud vessel itself to the point of eating what it contains, an art which requires patience, dedication and love. With this course you will learn step by step how to cook a Moroccan Tajine right in your kitchen, and feel yourself as if you were back in your beloved Morocco.
" Art of Cooking in Morocco"