More Thai Cooking Recipes with Chef Kae

Name: More Thai Cooking Recipes with Chef Kae
Rating: 4.7 (10 reviews)

Chef Kae's 3rd and largest Thai cooking course with some special surprises and dishes!

Created byKae Alexander, Bill Alexander

Last updated 8/2016

English

What you'll learn

Learn to prepare and easily cook some traditional Thai dishes
Enjoy the culture of Thailand by learning to cook Thai specialties

Course content

9 sections • 9 lectures • 1h 47m total length

Introduction0:17
Chef Kae arrived in the USA in 2011 and started her own Thai catering business in 2013. This soon led to a Thai restaurant and finally to online Thai cooking classes. Enjoy Chef Kae's latest course More Thai Cooking Recipes with Chef Kae.

Som Tam Boo Pla Ra7:52
You will learn how to prepare and cook Som Tam Boo Pla Ra.
Pla-ra (Thai: ปลาร้า [plaː ráː]) which is a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least six months.Pla ra is mostly used in northeastern food such as green papaya salad. Its flavors are salty and sour, depending on the amount of salt put in.

Som Tam Shrimp Thai Recipe11:35
In this lecture you will learn how to easily prepare Som Tam with Shrimp.
Thai green papaya salad, known as som tam (ส้มตำ) in Thai, is one of the most common and readily available dishes in Thailand. Som tam (ส้มตำ) comes from the northeastern part of the country known as Isaan, but these days you’ll find it everywhere from Chiang Rai to Bangkok. Throughout every city in Thailand, green papaya salad is one of the staples of street food cooking and dining. It’s fresh, light, easy to prepare, and tastes absolutely wonderful.

Requirements

A basic understanding of clean and safe food preparation and kitchen skills
No special cooking equipment is needed. A food processor can be substituted for the mortar & pestle.
Be prepared to purchase ingredients at a local Asian supermarket as some items may not be available in Western grocery stores.

Description

This is Chef Kae's third Thai Cooking Class and she hopes that all of her past and present students will enjoy this all new class very much. This is her largest Thai cooking course ever with a mix of traditional, well known Thai recipes plus a few "specialty" recipes, better known mostly by native Thai people. If you enjoy Thai food and would like to learn more about how it is prepared, then this is the course for you!

Each lesson contains a list of ingredients for culinary students who would like to try to cook Thai in there homes or share with others. The Thai cooking classes are simple to follow and do not require any special kitchen tools and equipment. Although authentic Thai and/or Asian ingredients are recommended for best results, it is possible to find substitutes in a pinch.

Each lesson averages around 10 to 15 minutes and are easy to understand. We have included English voice overs to help clarify cooking instructions. Chef Kae welcomes any and all comments and encourages her students to participate in discussions.

We hope you enjoy Chef Kae's best Thai Cooking course, to date!

Who this course is for:

People who have a passion for Thai food and/or Thai culture.
These are authentic Thai recipes as opposed to "Westernized" versions.
This course carries on with new recipes in addition to Chef Kae's other 2 Thai cooking courses

More Thai Cooking Recipes with Chef Kae

What you'll learn

Explore related topics

Course content

More Great Thai Recipes from Chef Kae1 lecture • 1min

Thai Stuffed Bitter Melon Recipe1 lecture • 16min

Som Tam Boo Pla Ra1 lecture • 8min

Goong Pad Prik Gaeng Thai Recipe1 lecture • 12min

Som Tam Shrimp Thai Recipe1 lecture • 12min

Thai Sweet and Sour Salmon Recipe1 lecture • 11min

Mango Sticky Rice Thai Dessert1 lecture • 17min

Larb Gai - Spicy Thai Pork Salad1 lecture • 20min

Stir Fry Shrimp with Red Curry1 lecture • 12min

Requirements

Description

Who this course is for: