Millets for Health Cooking Course
What you'll learn
- Learn how to eat millets
- Polished vs. unpolished millets and how to recognize them
- Identify different types of millets
- Learn which recipes suits which millet
- No prior experience needed
Millets have made a grand comeback in our kitchen and why not? They are a super-food rich in calcium, protein, and other nutrients. Our ancestors cultivated millets but we lost touch with them. Do you want to include them in your diet too, but often get confused about which millet to choose and how to cook with those?
We get it. There are several varieties and grain sizes to choose from. Moreover, their cooking times and techniques vary too. Some millets are good to bake with, some are good for desserts, some are good to be eaten in certain seasons.
We will help you be a pro in cooking millets at our e-learning program ‘Millets For Health’ by Pallavi Upadhyaya, a subject matter expert, and an entrepreneur who is actively working on the revival of millets so that you and your family can reap their health benefits.
You will be able to seamlessly include wholesome, gluten-free, and nutrient-rich millets in your and your family’s diet. Inculcate a new eating habit that is extremely healthy and can prevent diseases such as diabetes, asthma, and cardiovascular issues. Millets are rich in fiber, hence good for weight loss too!
Learn to select & cook with 7+ varieties of Millets - Foxtail, Ragi, Jowar, Little Millet, Proso, Kodo, Samak, Bajra
Make tasty, gluten-free & vegan recipes
Specific recipes for different Millets
Designing millets based daily diet
Module I - Meal Bowls, Dosa & Salad
Browntop Fermented Ambali
Kangani Healing Pulav
Jowar Arrabiata Pasta
Little millet Shepherd’s Pie
Kodo Millet Rawsome Salad
Ragi Carnatic Dosa
Module II - Rotis & Bread
Sorghum Indian Phulka
Samak Akki Roti
Crunchy Bajra Khoba Roti
Samak Baked Bread
Module III - Delicious Desserts
Jowar Chocolate Cake
Sattu, Almond & Cashew Barfi
Samak Creamy Kheer
Gluten-free Sprouted Sorghum Cookies
During the course, you will get access to:
15+ recipe demonstration videos by course coach
Downloadable recipe e-book
Resolve your queries via our e-learning platform
Tips & hacks for daily millet meals
Pallavi Upadhyaya is the co-founder and Managing Director of Millets for Health, a social enterprise founded in 2016, dedicated to promote millets amongst the farmers as well as bring them to the urban tables.
Who this course is for:
- Beginner, basic cooking skills - cutting, chopping, heating
Wellcure is an online platform that brings together nature cure enthusiasts across the globe to share, interact, learn, heal, and inspire. With a team of natural health experts, it provides comprehensive knowledge, e-learning courses, e-books, self-cure tools, guided programs, access to leading nature cure professionals, and organizes events to promote and make natural healing accessible to all. Wellcure's e-learning programs are curated by qualified and accredited Natural Healing Experts, Nutritionists & Health Advisors.