Microwave Homestyle Cooking made easy

Fast & Healthy
Rating: 3.2 out of 5 (37 ratings)
5,091 students
Microwave Homestyle Cooking made easy
Rating: 3.2 out of 5 (37 ratings)
5,091 students
1. They will learn how to cook fast & healthy meals with the microwave oven. 2. Learn how to prepare their daily meals such as one bowl. 3. How to fry chicken without oil. 4. how to bake in less than 6 mins. 5. They will learn how to use their existing casseroles, bowls and plates to cook in the microwave oven. 6. They will learn ho w to prepare ingredients, 7. They will learn how to combine ingredients for sauces. 8. They will learn how t o cook for others 9. They will learn the convenience of cooking with a microwave oven. 10. They will learn how to adapt conventional recipes to microwave style of cooking the same dish

Requirements

  • Not necessary as it is a step by step clearly guided video instructions to guide the student all the way from start to end

Description

Learn how to cook 4 recipes the fast and healthy way. No clutter of pots and pans to wash. Healthy, nutritious and tasty meals for your family and friends. it's Cooking made easy to suit your lifestyle. Fry chicken without oil the healthy way with the microwave oven. One bowl wonder with convenience and simplicity. Cup cakes in a jiffy! And crackers for an afternoon snack.

Who this course is for:

  • Home makers, Working mothers, Newly weds, Singles, senior citizens, wheelchair students, boys and girls

Course content

5 sections • 28 lectures • 43m total length
  • Introduction
    02:48

Instructor

Microwave Oven Cooking Instructor
Patricia Fair
  • 3.3 Instructor Rating
  • 38 Reviews
  • 5,097 Students
  • 3 Courses

Patricia is an accomplished Chinese chef, where she trained at the Selangor and Wilayah Ku Shu Shin Choong Hung Restaurant Association, Malaysia and was awarded a bronze award in the individual section upon completing the course.

She has attained certificates from The French Culinary School in Asia-Professional Bakery, for Taiwanese Style Bread Baking, French Traditional Bread, Artisanal Bread Making, Sweet & Savoury Macaron conducted by Master Pastry Chef Jean Francois Arnaud and The Art of Charcuterie conducted by Chef Jean Michel Fraisse.

Taylor's College, School of Hospitality n Tourism Malaysia awarded her The International Certification in Patisserie, advance level and from the International School of Home Cookery for the following: Penang Nyonya Kuih, Professional Cake Course, Professional Asian Cooking, Indian Cooking, Thai Cooking, Malaysian Cooking, Penang Hawkers Food, Classic Moon Cake Course, and Pastry Course.

She had also completed her course from the English Hotbread School of Baking with a certification in Indonesian Kuih and Cake Course, The Technology of Bread and Flour Confectionery, Thai Cream Decoration and Thai Noodles.

Patricia worked for a high-profile electrical company specializing in Microwave Ovens and has conducted hands-on microwave cooking for 15 years, for both adults and children. She has studied all kinds of local and international cooking and her main job was to convert conventional recipes into microwave-oven recipes.

She had also published two microwave cookbooks.

In the course of her profession and years of experience, she has shown many people how convenient this equipment can be. She has encouraged the use of a microwave oven to ease the burdens of everyday cooking. We hope that from her courses, you may be able to learn a trick or two.