Menu optimization for restaurants
What you'll learn
- Calculating food cost
- Calculating averages
- Calculating menu mix
- Calculating popularity of dishes
- Calculating profit margins
- How to optimize a menu
- How to analyse a menu
- Menu engineering
- Calculating the correct price range of a menu
- What strategies to implement
Requirements
- Basic understanding of percentages
- Basic understanding of averages
Description
This course 'Menu optimization for restaurants' is based towards students who are interested in upgrading their restaurant menus.
If you have little to no experience in menus and want to learn more about menus and how to increase profits for your restaurant or future business, then this course is for you.
Together we will discuss all the elements needed to optimize your menu. By the end of this course you will have a solid foundation and understanding of boosting sales for your restaurant. You will learn; what menu engineering is, why it is important, how to calculate a menu mix, how to calculate the profitability for each dish and know what action to take.
So get started and increase the profits of your restaurant today!
Who this course is for:
- Beginner hotel managers
- Restaurant start-ups
- Small business owners
- Hotel owners
- Hotel start-ups
- Starting hotel managers
- Entrepreneurs
- Restaurant owners
- Restaurant entrepreneurs
Instructor
![Jeroen Offergelt](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 4.4 Instructor Rating
- 264 Reviews
- 2,026 Students
- 21 Courses
Hi There,
My name is Jeroen (Jay-rone).
Who am I and what is it that I do?
I have diplomas in business management, hospitality management and business administration. I'm also a certified personal trainer and nutrition coach.
After starting my career in the hospitality industry I moved on into the retail- and fitness industry. From there on I started a catering- and a fitness company. When I'm not coaching clients in the fitness studio you can find me in front of the classroom.
I've been a teacher for over 14+ years. I teach hotel-, business-, business administration- and restaurant management at college. Besides the business side of teaching I also educate and train new personal trainers and nutrition coaches.
I have quite a few fields I'm interested and passionate about.
And now I hope to teach and inspire you as well via the online way of teaching.
Enjoy the courses!
Jeroen