Cook Paella and Valencian Rice like a Master Chef
What you'll learn
- In this course you will learn to make Paellas the original Valencian way
- You will learn the 10 most famous typical rice dishes from Valencia, cradle of the Paella
Requirements
- To cook paellas on your own you will need several cooking tools (paella, pot, etc.)
Description
In this course you will learn all the tips and tricks to make a perfect paella from Valencia. With the guide of Juanry, one of the best rice chefs in Valencia (Spain). His famous restaurant, "El Bolón Verde" is right now in the TOP 5 in VALENCIA in TRIPADVISOR, and is frequented by celebrities from all around the world.
In this course you will learn to cook the 10 most famous typical rice dishes form Valencia. And through this recipes you will learn all the techniques, tips and tricks to make your paellas absolutely perfect.
We have created more than 40 step-by-step videos for you to learn to cook paellas perfectly, as if you were beside Juanry in his kitchen. So close you could almost smell the paellas.
This are the recipes included in the course:
- Arroz (rice) del Senyoret
- Seafood Paella
- Lobster Rice
- Black Rice
- Vegetable Paella
- Arroz de Villajoyosa
- Clawed Lobster Creamy Rice
- "A Banda" Rice
- Baked Rice
- Valencian Paella
- Bonus: The Rice of Julio Iglesias
If you are a professional chef or just like Paella and want to lear to cook perfectly one of the most famous dishes in the world, this is your course!
Who this course is for:
- Professional chefs
- Foodies
- Anyone who loves Paella
Course content
- Preview01:00
Instructor
![Juanry Seguí](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 4.6 Instructor Rating
- 741 Reviews
- 11,710 Students
- 4 Courses
Soy chef en mi restaurante "El Bolón Verde", Top 5 de Valencia en tripadvisor.com. Llevo más de 25 años dedicándome al arroz en la tierra de Valencia, cuna de la Paella.
Mi meta es que en todo el mundo se haga un buen arroz, y todo lo que sé te lo voy a enseñar.
I am a chef in my restaurant "El Bolón Verde", Top 5 of Valencia in tripadvisor.com. I have been cooking rice and paella for more than 25 years in Valencia, cradle of the Paella.
I am determined to achieve that good paellas are cooked all around the world, and all I know I will teach you. So welcome to the culture of paella!