Mastering wine - Jancis Robinson's Shortcuts to Success
- 3.5 hours on-demand video
- 2 articles
- 2 downloadable resources
- Full lifetime access
- Access on mobile and TV
- Certificate of Completion
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- Have the confidence to explore a wider range of wines
- Understand which wines will work best in a variety of social settings
- Choose from a restaurant wine list with confidence
- Sniff out the best wine bargains wherever you are
- Decipher wine labels and language
- Taste wine like a professional at home
- Avoid the most common wine pitfalls
- No existing wine knowledge is required
- Students are encouraged to taste wine throughout this course, but no specialist equipment is required beyond wine glasses - and wine, of course!
Don’t get left behind when it comes to wine
- How much do you really know about this historical and increasingly popular drink?
- Is a lack of knowledge holding you back from getting the most from your wine experiences?
- Do you panic when handed a wine list in a restaurant?
- Do you always reach for the bottle with the nice looking label in the store?
- Do you worry about what your partner, friends or colleagues think of your wine choices?
- Do you want to venture beyond the “safe” wines that you already know, but don’t know where to start?
Learn from a true wine expert
Jancis Robinson is wine columnist for the Financial Times, provides advice for the wine cellar of The Queen and was the first person outside the wine trade to become a Master of Wine.
She edits the Oxford Companion to Wine, widely considered to be the most comprehensive wine encyclopaedia in the world and co-authors The World Atlas of Wine, a classic of the wine world. Her book Wine Grapes was the first-ever winner of all six major wine book awards on both sides of the Atlantic.
Have fun while you learn
Jancis will share her extensive knowledge and secret shortcuts so you can taste wine like a professional at home, decipher wine labels and language, sniff out the best wine bargains wherever you are, choose from a restaurant wine list with confidence and avoid the most common wine pitfalls.
Using fun and practical activities Jancis will give you the confidence to feel like a wine expert in any situation.
An essential life skill
The US now drinks more wine than France. In the UK wine has overtaken beer as the nations favourite drink. Asia is witnessing a revolution in wine as China and India’s growing middle class sip more of what was once considered an elite European drink.
Wine is now becoming the drink of choice for much of the world so understanding wine is quickly becoming an essential life skill for success in business or social situations.
- This course would suit everyone interested in learning about wine. It is aimed at beginners of all backgrounds, and no previous knowledge is required. It is equally suitable for professionals seeking wine knowledge for their business life and individuals looking to learn about wine for their social life.
- Anyone beyond the initial stages of learning about wine (usually described as ‘intermediate’; equivalent to WSET level two) will find this course less beneficial.
Meet Jancis! In this introduction Jancis explains her background, expertise and what excites here about wine. She talks about how the appreciation of wine has changed since she became involved in the industry and why she thinks wine should be a democratic drink that everyone can understand and enjoy.
In this lecture Jancis explains how she will provide you the tools, skills and confidence to choose the right wine. She will strip wine down to the basics, show you how to taste, how to choose the right kind of bottle and will also explain the winemaking process.
In this lecture Jancis describes what wine is and how a single fermented fruit can produce such a huge range of different types and flavours of wines. She also covers the different types of wines available; red, white, rosé, sparkling and fortified and the differences between them.
In this lecture Jancis covers the differences between old and new world wines and the rivalry which developed between the two schools of wine production. She talks about "Cellar Rats" and how they had a positive impact on European wine production, and how the study of wine terroir improved quality worldwide.
In this lecture Jancis delves into viticulture and how vineyards are designed. She talks about the wine growing season, the impact of weather on the grapes and the trick to balancing sugar and acidity. She looks into how the vines are tended and how farmers manage the vineyards from season to season.
In this lecture Jancis describes how the winemaker goes about creating their wine, how grapes are sorted and processed and the role sugars and CO2 play in the fermentation process. She talks about yeast types, must, mog, and lees in the production of white wine. She describes the differences in making red and white wines, caps, tannin, the value of skins, why winemakers use oak barrels, temperature control and why winemakers manage temperature so closely.
And would you believe that some wine is made in concrete tanks or that you can make white wine from red grapes?
In this lecture Jancis explains the clues you can use to decode wine labels, the differences between Burgundy and Bordeaux bottle shapes and what all the information on the label means. She explains the differences between old world and new world wine labelling and why different producers prioritise different types of information on their bottles.
Jancis summarises what has been covered in this section; what wine is, the three types of wine, the three colours of wine, where wine is grown, the importance of seasons, the importance of grape sugar, and overview of the wine-making process and how to read a wine label.
In this lecture Jancis explains the importance of smell and how your olfactory bulb can tell you more about wine than any other part of your body. She discusses the importance of aroma and how to spot a corked or oxidised wine. She explains how wine tasters describe the smell of wine through similes comparing wine to fruit, vegetables, spices, minerals and other scents we experience in everyday life. She mentions how different wine tasters use their own vocabularies, and how newcomers can be as descriptive as more experienced wine tasters.
In this lecture Jancis describes the tasting experience, what your taste buds tell you and how you can be a great wine taster without ever drinking a drop. She describes the 4 key dimensions of wine: sugar, acidity, tannin and alcohol. She looks into how acidity influences taste, what the wine growing climate does to the acidity of wine, how tannin preserves red wine, and how they can also be present in white wine as astringency. She also explains what alcohol feels like as you taste the wine, how to identify balance in wine, as well as the finish and what that tells you about the quality of wine.
Jancis then demonstrates the tasting of an Australia Shiraz and shows the process of how to take tasting notes.
In this introduction Jancis explains how she is going to help you traverse the minefield that is buying wine from the enormous selection available. She is going to try and direct you to some of the more reliable and best value choices, and to help you be more comfortable and confident when ordering or buying wine.
In this lecture Jancis explains how to avoid the pitfalls of buying wine in supermarkets, the benefits of independent wine retailers and the importance of establishing a relationship with a good independent store. She gives you tips on how to find a certain wine at the lowest price, what to consider (and watch out for) if you'd like to join a wine club.
In this lecture Jancis explains how there is very little correlation between the price and quality of wine, and why you should avoid the very cheapest bottles of wine. She gives a general rule of thumb to find a fair price of a bottle of wine, gives some sources of information to help find great wines based on other enthusiasts' experiences and why your should look out for unusual grape varieties.
In this lecture Jancis recommends some grape type and country combinations which are generally a safe bet, as well as some suggestions for more adventurous and less well known wines which you might not have tried before.
The attached document lists all Jancis's recommendations for both which you can use next time you are perusing a wine selection.
In this lecture Jancis talks about why you shouldn't stress too much about matching wines to food and gives you some advice and pitfalls to avoid. She lets you in on the secret of the two foodstuffs which make wine taste strange. She goes on to recommend which wines you should try with which meals and debunks some of the common myths.
The attached document lists Jancis's recommendations for matching which wines with which foods.
In this lecture Jancis talks about how wine making is moving away from agrichemicals are changing, what the three new techniques of wine making are and how to spot them. She talks about how sulphur, how it can affect some asthmatics and even "orange" wines which don't fall into the traditional categories of red, white or rose.
In this lecture Jancis explains why you shouldn't just buy the second least expensive wine, how to get the best advice and why you shouldn't just go for the house wine. She explains how to go through the process of the tasting ritual and what you're looking for when you try the wine.
In this lecture Jancis explains how to select wines for entertaining at home, offers some ideas on how to compare similar wines with your guests and how to change the wines as the evening progresses. And the wine to definitely avoid if you're serving chocolate mousse!
In this lecture Jancis explains why its usually a bad idea to buy the most expensive bottle in a wine shop for a dinner party, and which premium wines are best suited to being drunk immediately. She also offers advice on which wines are best suited to more relaxed outdoor occasions such as a BBQ.
In this lecture Jancis covers how to select wine for special occasions, makes some suggestions for good value sparkling wines for gatherings, gives some wine ideas for birthdays and Valentine's Day.
A list of specially selected resources to help you on your journey to mastering wine.
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