Mastering French Macarons

Do you want to have THE go-to beautiful dessert to bring to parties? Or maybe you'd like to build your confidence as a baker as you master one of the most difficult French pastries. Well, you're in luck, because after selling thousands of my delicious macarons, I'm finally sharing all of my secrets ◡̈ 

Bakers from all skill levels will benefit from this macaron class! Whether you're newly exploring baking as a hobby, or are an experienced baker, you will love the step-by-step instruction, insider secrets, and proven recipes this course provides!

The class includes:

• Exclusive recipe downloads (shells + four different fillings!)

• Tips and tricks to troubleshoot and achieve consistent results

• Complete list of equipment recommendations

I will provide a thorough list of my specific "nice to have" equipment recommendations, but only a few things apart from normal kitchen equipment (bowls, sheet pans, rubber spatula, etc) are essential to begin:

• Stand or hand-mixer

• Fine mesh sieve

• Piping tip (~1cm recommended)

• Piping bag (can use a gallon-size plastic bag)

• Parchment paper or silicone baking mat

• Gel or powdered food coloring (optional)

Additionally, the only ingredient that is not readily available at grocery stores is "powdered egg whites," but this can be omitted and still achieve good results.