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Explore salt types from rock and table to sea and black salts, and learn how refining lowers minerals while increasing sodium, then taste and choose high mineral varieties.
Discover the rich history of spices from ancient Egyptians using them in lotions, embalming, cosmetics to their value as money in treacherous sea trade and explorers' journeys.
Turn plain water into a flavorful broth by infusing herbs and spices, puncturing bay leaves to release oils, and cooking pasta with rosemary, oregano, and thyme.
Explore water-based flavor infusions within certified herbs and spices herbologist program, guided by the theme of love in the water. The caption emphasizes love and power through a judge’s dialogue.
Learn that herbs are green and leafy, like sage and dill, while spices come from roots, fruits, seeds, bark, or berries; ground spices lose oils quickly.
Explore basil, a mint-family herb, from fresh leaves and chiffonade to pesto, olive oil, and pine nuts, while noting digestion benefits, teas, and culinary and ceremonial uses.
Explore bay leaves from the laurel tree, uncovering their romantic and protective symbolism, and learn to use them in soups, sauces, and meats for aroma and flavor.
INTERNATIONALLY CERTIFIED
Welcome To Class Students! If you are a returning student, love ya! If you are brand new, yay, you found me, and here we go!
Complete the cycle of healing with understanding spices and herbs and how they enhance your spiritual practice, your physical body, and the daily grind into something zesty! Life is too short to not be spicey! Enjoy this course and watch your world open up when you discover the magical secrets of things hidden in plain sight all this time! Sitting in your spice and herb cabinet.
In this course you will learn a vast array of spices, smell them, taste them, cook with them and dream about them (ok, not that last one). If you are into a well-balanced life, do yoga (and more), have a healing practice, like cooking, or like eating, :) you will enjoy this course.
As with all my courses, I teach through storytelling and hands on. I like to have fun while teaching and let you have fun while learning. I change the scenery up and add music for your entertainment. If you need pies or charts this isn’t the class for you. If you like to have fun, it is! This course comes with the Master of Herbs and Spices, herbs booklet and is the first part of a two-part course. Take them in any order. If you found this one first, take it, it's a blast! After this course you will be a certified Herbologist and have a certificate to prove it. Circle back to the Master of Herbs and Spices, Spiceologist course and you will be complete.
Of course, there are many more spices and herbs out there, but these are some of the most used spices and some unique ones thrown in I think are interesting! Enjoy the class and make sure to reach out for your certificate when you are done. Imagine how impressed people will be to see them framed in your kitchen?
All Courses Are Accredited Through International Association of Therapists (IAOTH)
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