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Master Chef Series - Tart & Torte - Chef Lim
44 students

Master Chef Series - Tart & Torte - Chef Lim

This course will cover various Tart & Torte covering different recipes & techniques by Master chef
Created byAPCA CHEF Online
Last updated 1/2023
English

What you'll learn

  • Learn Advance level of Tart and torte
  • Learn Advance French Pastries and cakes on Tart base
  • Learn Modern Tart based Cakes
  • Learn French tarts with Filling and Glazing

Course content

1 section • 8 lectures • 3h 57m total length

  • Introduction
  • American Cheesecake44:14

    • Mango & Passion Fruit Confit

    • White Chocolate & Ginger Cheesecake

    • Gourmet Glaze

    • Almond Sable Dough

    • Toasted Coconut

    • Coconut Crunch

    • Poached Mango

    • Chocolate Glaze

    • Marshmallow

  • Apple Lemon Tart29:10

    • Lemon Cream

    • Lemon Candied Apples

    • Almond Cream

    • Almond Sable Dough

    • Finishing

  • Cherry And Chocolate Flan19:44

    • Shortcrust

    • Poached Cherries

    • Chocolate Flan

  • Mont Blanc25:00

    • Rum Syrup With Chestnut

    • Vanilla Mousses

    • Almond Cream

    • Almond Sable

    • Chestnut Chantily

  • Peach Melba43:42

    • Almond Cream

    • Almond Sable Dough

    • Raspberry Coulis

    • Peach Filling

    • Peach Mousse

    • Orange Blossom Ganache

  • Pistachio Raspberry Tart38:43

    • Chocolate Biscuit

    • Pistachio Mousse

    • Sugar Dough

    • Milk Chocolate Ganache

    • Raspberry Compote

    • Chocolate Glaze

    • Marshmallow

  • Apple Tatin37:24

    • Special Sugar Syrup

    • Hazelnut Crumble

    • Puff Pastry

    • Caramel Sauce

Requirements

  • No pre requirement to learn this program

Description

Chef Lim is an award winning In house Executive Pastry chef in APCA Malaysia who have curated this program for APCA chef online. this Program covers some advance level of Entremets or french Cakes. All the Entremet are composition of different components and finally give a great taste and texture.

This program is suitable for everybody as the entire program can be easily followed in a pastry kitchen. Students can also use this recipe and techniques to make their own version. Kindly understand that any recipe cannot be just followed as the acidity, sugar content, Fat content and water content which actually make the difference in the products need to be respected.

APCA CHEF ONLINE is a platform digitalizing all its professional programs of Pastry & Culinary programs which allows you to explore all the recipes by APCA renowned chefs, in a step by step structured way.

Conducted by our Inhouse Pastry & Culinary chefs, World Pastry champions, Asia Pastry Champions and Master chefs, you may learn from some of the best chefs all in one website!

This program consists of multiple levels, designed to suit the needs of professionals, teachers, students, home bakers and enthusiasts.

All the recipe in the Program covers a lots of sub recipes which include the base which could be sponge or biscuits, Crisp, Cream , Jelly, Graze and the final touch of Garnishes, which could be fruits or chocolate garnishes.

This topic cover following program -

  • American Cheese Cake

  • Apple Lemon Tart

  • Cherry and chocolate Flan

  • Mont Blanc

  • Peach Melba

  • Pistachio Raspberry Tart

  • Apple Tart Tatin

Who this course is for:

  • This program is suitable for students, Teachers and Professional Pastry chefs

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