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Explore Malaysian Cuisine: Master Nasi Lemak, Rendang & more
Rating: 4.8 out of 5(7 ratings)
89 students

Explore Malaysian Cuisine: Master Nasi Lemak, Rendang & more

Learn to cook Malaysia's finest dishes with step-by-step guidance in this comprehensive, flavor-packed course.
Created byiCookAsia Academy
Last updated 4/2023
English

What you'll learn

  • Master authentic Malaysian dishes like Nasi Lemak, Beef Rendang, Chicken Curry, and Laksa Johor.
  • Learn essential ingredients, spices, and cooking techniques unique to Malaysian cuisine.
  • Explore regional specialties and variations, gaining a deeper understanding of Malaysia's food culture.
  • Create a full Malaysian feast, from appetizers to desserts, impressing friends and family.
  • Receive expert guidance from Chef Lin, a renowned Malaysian chef with 29 years of experience.
  • Boost your creativity and expand your culinary repertoire with new flavors, techniques, and fusion ideas.

Explore related topics

Course content

14 sections • 17 lectures • 3h 2m total length

  • Introduction8:12

    In this video, you will learn about the famous dishes from all states in Malaysia. Since Malaysia is a multi-racial country, you can find many dishes from various ethnic backgrounds. Over hundreds of years, the different cultures gave birth to so many interesting, delicious and authentic dishes.

Requirements

  • Having none to basic cooking skills needed. We will teach you everything you need to know
  • Basic equipment such as knife and cutting boards are important to have prior to learning this course
  • Interests to learn new culture and indulge in the culinary world

Description

Updated: April 2023

Immerse yourself in the rich and diverse flavors of Malaysian cuisine with this comprehensive cooking course, featuring recipes meticulously crafted by Chef Lin. With over 29 years of culinary experience, Chef Lin is a renowned expert in Malaysian cuisine and the author of 88 cookbooks. This course is perfect for beginners, food enthusiasts, and seasoned cooks looking to expand their culinary horizons.

In this extensive course, you will:

  • Receive an in-depth introduction to essential Malaysian ingredients, spices, and cooking techniques from Chef Lin, who will share his expertise and insider tips to elevate your skills

  • Master popular and iconic dishes like Nasi Lemak, Beef Rendang, Chicken Curry, and Laksa Johor, all developed by Chef Lin to ensure authentic flavors and presentation

  • Create mouthwatering desserts and snacks, such as Rojak, Cendol, Spiral Currypuffs, and Onde-Onde, to satisfy your sweet tooth and impress your guests

  • Explore a variety of culinary categories, including Fried Rice, Sambal, Malaysian Salads, Hawker Noodles, and Kueh, to gain a well-rounded understanding of Malaysian cuisine

  • Learn the art of preparing Satay and Kuah Kacang, essential components of a true Malaysian feast, under Chef Lin's expert guidance

  • Enjoy over 3 hours of step-by-step video content, featuring Chef Lin's insightful demonstrations and explanations, ensuring you can recreate each dish with confidence and ease

By the end of this course, you will have a newfound appreciation for Malaysian cuisine and the skills to create a diverse range of dishes to delight your friends and family. Upgrade your culinary repertoire and bring the vibrant tastes of Malaysia to your own kitchen with Chef Lin's expert guidance. Sign up today and embark on a delicious adventure!

Who this course is for:

  • This course is open to all who want to get to know and learn Asian cuisine especially from Malaysia
  • Beginner who likes Asian cooking

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