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How to Make Real Italian Pizza: The Easy 6 Steps Method
68 students
What you'll learn
- How to make a perfect pizza in just 41 minutes!
- A home baking method that SIMULATES the wood-burning oven!
- A reliable leavening method. You will never be alone in deciding how long it should take.
- How to get a super soft dough, thanks to 2 kneading techniques.
- 2 traditional stretching techniques, finally shown in SLOW MOTION!
- How to amaze your family and friends, with your personal Italian cooking-show!
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Course content
7 sections • 22 lectures • 42m total length
Requirements
- You need a regular oven (gas or electric oven, equipped with an internal upper-grill.)
- Basic kitchen equipment like mixing bowls, pans etc.
- A triangular spatula to cut the dough.
- I also suggest using an infrared thermometer. It is a very useful (and cheap) tool, that you can easily find in the on-line stores.
Description
Would you like to make an authentic Italian pizza at home?
I'm talking about that kind of pizza that you could eat in Naples, which is thin, soft, and full of air bubbles in the outer crust.
By following this course you can now accomplish the perfect Italian pizza, and feel like you were in Naples!
And you DON'T need a dough-mixer, or a pizza peel, nor a baking stone!
Everything you need to know will be explained in 6 sections, in which you will find both videos and pdf guides (so that you can download and/or print). And to thank you for choosing my course, you will receive my following gift:
"CLAUDIA'S TIPS": An extra-pdf module in which I will help you to avoid some common mistakes.
"THE EXPERIMENTER'S FORM": A form to take notes throughout the pizza-making process. It will help you over time with your own version to achieve your ultimate personal pizza!
Are you ready to amaze your family and friends with your personal Italian cooking-show?
If yes, let's start now!!!
Who this course is for:
- Both for beginners and advanced bakers who want to make an authentic Neapolitan pizza, getting the results of a wood-burning oven.