
Welcome to this course where I will walk you through the process of making Rough Puff Dough in your homes.
In this lecture, we will learn the basics of making rough puff dough from scratch. We will make rough puff dough without any tools or equipment. Just some simple tools you find at home.
In the following lessons, we will use this rough puff dough to make five amazing recipes.
A palmier, pig's ear, palm heart, or elephant ear is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles, or glasses.
We will walk through the process of making these palmiers using the rough puff dough.
In this lesson, we learn how to make Strawberry Turnovers and also alterations we can make to this recipe to customise it as per our liking.
In this lesson, we will make a French classic, that is, an Apple Puff Galette. We will also learn how to make it look like it does in professional bakeries.
Learn how to use Rough Puff Dough to make savoury preparations as well. We will walk through the process of making pizzas using this puff dough. I will also talk about the various topping combinations we can use to make these Hand Puff Pizzas.
This lesson is a Bonus Recipe. This is the best recipe tutorial of the whole course. In this lecture, I will teach you how to utilise the puff dough scraps from all the recipes we have learnt so far. This recipe makes for the perfect snacks while utilising dough scraps.
This brings us to the end of this course. We have learnt how to master the making of Rough Puff Dough and five amazing recipes to make using that rough puff dough, both savoury and sweet.
Hello beautiful bakers!
Welcome to 'Making Rough Puff 101'
In this course, I will give you an in-depth tutorial on making rough puff dough and will also teach you five amazing recipes to make using rough puff dough.
This course included recipes for:
Rough Puff Dough
French Palmiers (with sugar and cinnamon inside)
Strawberry Turnovers (glossy turnovers with homemade strawberry filling)
Apple Puff Galette (classic galette where I teach you how to place apples to make it look like the ones you find in professional bakeries)
Hand Puff Pizzas (puffed slices with pizzas with homemade toppings)
Twisted Puffs (the perfect recipe to make using dough scraps from all the other recipes we learned)
DELIVERABLE: Simply make the Rough Puff Dough and bake it into at least one recipe of your choice (could be sweet or savory, whichever you like)
Important note: If you are new to baking, I'd recommend mastering the recipes shown in the video lessons before you attempt any variations. This way it'll keep you encouraged and motivated.
Once you have mastered the basic recipes, feel free to get creative and add or alter the jam flavors of your turnovers or even customize the pizza puff toppings.
In case you have any doubts or queries feel free to reach out to me.
Happy Baking!