Making Rough Puff 101
What you'll learn
- How to Master Making Rough Puff Dough
- Making French Palmiers
- Making Strawberry Turnovers
- Making Apple Puff Galette
- Making Hand Puff Pizzas
- Making Twisted Puffs
- No prior baking experience is required
Hello beautiful bakers!
Welcome to 'Making Rough Puff 101'
In this course, I will give you an in-depth tutorial on making rough puff dough and will also teach you five amazing recipes to make using the rough puff dough.
This course included recipes for:
Rough Puff Dough
French Palmiers (with sugar and cinnamon inside)
Strawberry Turnovers (glossy turnovers with homemade strawberry filling)
Apple Puff Galette (classic galette where I teach you how to place apples to make it look like the ones you find in professional bakeries)
Hand Puff Pizzas (puffed slices with pizzas with homemade toppings)
Twisted Puffs (the perfect recipe to make using dough scraps from all the other recipes we learnt)
DELIVERABLE: Simply make the Rough Puff Dough and bake it into at least one recipe of your choice (could be sweet or savoury, whichever you like)
Important note: If you are new to baking, I'd recommend mastering the recipes shown in the video lessons before you attempt any variations. This way it'll keep you encouraged and motivated.
Once you have mastered the basic recipes, feel free to get creative and add or alter the jam flavours of your turnovers or even customise the pizza puff toppings.
In case you have any doubts or queries feel free to reach out to me.
Who this course is for:
- Everybody and anybody interested in learning how to bake
Hello fellow bakers!
I am Savini Gauri your baking and pastry mentor.
I am a trained Pastry Chef who loves to learn and teach everything about baking and pastry.
My life has been all about baking and pastry for over ten years. You can say that I am kind of addicted to it. Be it making it, baking it or eating it.
Throughout these years I have picked up quite a bit about the art of baking and would love to share all those learnings with you.
Look forward to interacting with you through one of my courses.
- Savini Gauri