Cook restaurant level Char Siu (Chinese Roast Pork) at home

This course will cover all the steps you need to cook Hong Kong restaurant-level Char Siu at home using an air-fryer or a grill oven. Learn all the skills and tricks required from raw meat handling to plating and sauce making. The course is designed for both beginners and experienced cooks, so whether you're new to Chinese cuisine or a seasoned pro, you'll be able to follow along and create restaurant-level Char Siu that is flavoured with 20 kinds of ingredients and spices at home.

Features of the course:

• Detailed recipe document will be provided

• Step-by-step video guide

• Ingredients calculator that helps you calculate ingredients required based on the weight of the meat that you are using.

• Chinese ingredients purchasing links for America and The United Kingdom markets.

• Chinese ingredients substitute guide (if you cannot get hold of some of the Chinese ingredients)

  
  

Course writer graduated from the Chinese Culinary Institute's Guangdong Barbecue course and has worked as a barbecue chef in a Michelin-starred Chinese restaurant in Hong Kong.

Course outline:

1. Introduction

2. Preparing Maltose Solution

3. Preparing Char Siu Sweet Soy Sauce

4. Preparing Pork Collar Meat

5. Tenderize Meat with Baking Soda

6. Marinate Meat

7. Mincing Garlic, Ginger and Shallot by Hand

8. Setting Up the Grill

9. First Grill

10. Second Grill

11. Serving Char Siu as a Dish

12. Making Char Siu Using Pork Belly Cut

13. Sourcing Ingredients

By the end of this course, you'll have the skills and knowledge to make delicious Char Siu that will impress your family and friends. So, let's get started and dive into the world of Char Siu together!