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2021-02-16 06:51:58
30-Day Money-Back Guarantee
Lifestyle Food & Beverage Cooking

Lebanese and Mediterranean cuisine, savory & desserts (2in1)

2 in 1 class, savory and dessert recipes
New
Rating: 4.3 out of 54.3 (14 ratings)
2,720 students
Created by Simon Yared
Last updated 2/2021
English
English [Auto]
30-Day Money-Back Guarantee

What you'll learn

  • Lebanese and Mediterranean cuisine
  • Savory and dessert recipes

Requirements

  • Passion for cuisine

Description

Hello, my name is Simon and I'm a home cook with a real passion for cooking. I have gathered through the years a lot of traditional Lebanese and Mediterranean recipes for savory dishes and desserts, that I would like to share with you through this class.

I'm not a professional chef; I learned how to cook from my mother and by trial and error, so I know very well that cooking can seem difficult and challenging. Too often, the recipes, especially for exotic cuisines, can seem too complicated to even try. That's why my aim in these lessons is to try and simplify things as much as possible so that even the most inexperienced cooks can achieve great results.

As for the Lebanese food itself, it is becoming more and more famous all over the world with entrees and dips like the hummus or the baba ghannouj, savory dishes like the Moghrabieh, the Mulukhiyah and desserts like the Kunafa.

Lebanese cuisine uses a lot of whole grains, beans, vegetables and fruits. The most frequently used protein is poultry, but we also use red meats like lamb meat and beef as well as fish and seafood. Lebanese cuisine also includes copious amounts of garlic, onions, lemon juice and olive oil. You’ll rarely find a recipe without some lemon juice and olive oil involved somehow.

As you’ll see, Lebanese cuisine is heartwarming and, if done properly, can be the best comfort food that you'll ever find.

So here we go. Our class will be divided into 2 sections: 1 for savory recipes and another for desserts.

If you have any questions or need any assistance or clarifications please do not hesitate to send me a message, I will be more than happy to help.

Who this course is for:

  • Anyone who wants to start learning Lebanese and/or Mediterranean cuisine

Course content

3 sections • 26 lectures • 3h 49m total length

  • Preview00:28

  • Preview13:24
  • Pasta with tahini Sauce
    09:08
  • Citrus beans
    06:43
  • Spinach stew
    07:19
  • Shawarma meat
    13:43
  • Biwaz
    04:47
  • Tarator
    03:48
  • Chicken Shawarma
    13:26
  • Taouk Introduction
    00:58
  • Taouk - part 1
    10:05
  • Taouk - part 2
    09:40
  • Taouk - part 3
    03:40
  • Hummus traditional
    10:16
  • Beetroot hummus
    12:26
  • Hummus peanut butter
    06:25
  • Avocado hummus
    08:25
  • Bonus Lesson, Pesto hummus
    13:33

  • Preview11:34
  • Preview02:04
  • Preview10:40
  • Ghoraybeh
    10:08
  • Oat cookies
    09:23
  • Sfouf choco
    13:09
  • Traditional yellow cakes (Traditional Sfouf)
    11:58
  • Spicy muffins
    12:05

Instructor

Simon Yared
Lawyer/attorney-at-law/psychologist
Simon Yared
  • 4.5 Instructor Rating
  • 44 Reviews
  • 9,436 Students
  • 2 Courses

My name is Simon, I'm a lawyer with my own law office.

I was born in 1983, and graduated with a Bachelor degree in Private Law from the Faculty of Law and Political Science of Saint Joseph University in 2005.


In September 2005, I joined one of the most prestigious law firms in Lebanon and passed the Beirut Bar Association exam in 2006. While going through my internship, I undertook and passed a Master of Law (DEA) in Private and Business Law (Banking and Capital Markets) at Saint Joseph University at the end of which I submitted a thesis relating to the international competence of the Lebanese courts in bankruptcy issues.


I completed as well between 2009 and 2011 a bachelor degree in industrial psychology at the Lebanese University.


I am fluent in Arabic French and English and I am mainly specialized in contracts law, banking law, corporate law and litigation.

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