Collection №1 : 8 types of travel cake from scratch

Welcome to Mohamed Afechkou Masterclass in Travel Cakes! In this course, you will learn how to make eight unique and delicious cakes designed to stay fresh for extended periods-perfect for travel or gifting.

From the rich chocolate and pistachio Dami cakes to the light and fruity dacquoise with mango and raspberry, to the classic Sacher cake and more, each recipe will introduce you to essential baking techniques using simple, accessible ingredients. This masterclass empowers you to create beautiful, flavorful cakes that impress both family and friends.

Travel cakes, or gâteaux de voyage, are a type of cake designed for portability and long-lasting freshness, making them ideal for travel. They typically have a dense, sturdy texture that can withstand bumps and jostling during transport and don't require refrigeration.

The concept of travel cakes originated in France, where they were initially created to provide a convenient and delicious treat for travelers. The French pastry chefs of the 17th century crafted these cakes to withstand the rigors of long journeys, and they have since become a cherished part of French culinary tradition.

Whether you're baking for yourself or for familly or even starting a coffee shop , this course will help you develop your skills and creativity