
Master this travel cake masterclass to bake eight cakes from scratch, including Dhami chocolate and pistachio, brownies, mango raspberry dacquoise, Nutella cake, pistachio raspberry, and Sacher cake.
Learn to bake eight travel cakes from scratch and keep them safe at room temperature with creams and ganache that extend shelf life.
Learn to craft a damier checkerboard cake in two flavors, almond chocolate and pistachio raspberry, finished with a spider effect mirror glaze and layered ganache.
learn to bake a two-layer brownie cake with a brownie sponge, milk chocolate ganache, and cocoa nib nougat decoration. discover texture, nut distribution, and cost-efficient techniques for travel cakes.
Learn to bake a two-day dacquoise cake with mango and berry compotes and a mascarpone ganache, finished with elegant chocolate decorations.
Master a signature Nutella cake by combining Nutella, chocolate ganache, and the half hot and half cold cream technique, then chill and decorate with leaf-like chocolate garnishes.
Learn to bake a bakery-style pistachio raspberry cake using almond flour, pistachio paste, and a red berry sauce with pectin, layering, piping, and a glossy glaze.
Learn to bake a Sachertorte-style travel cake with peach jam, rich ganache, and a glossy glaze made without gelatin, plus jam making and layering techniques.
Explore baking eight travel cakes from scratch and develop new techniques to create your own amazing recipes. Celebrate completing the masterclass and carry these skills into your kitchen journey.
Welcome to Mohamed Afechkou Masterclass in Travel Cakes! In this course, you will learn how to make eight unique and delicious cakes designed to stay fresh for extended periods-perfect for travel or gifting.
From the rich chocolate and pistachio Dami cakes to the light and fruity dacquoise with mango and raspberry, to the classic Sacher cake and more, each recipe will introduce you to essential baking techniques using simple, accessible ingredients. This masterclass empowers you to create beautiful, flavorful cakes that impress both family and friends.
Travel cakes, or gâteaux de voyage, are a type of cake designed for portability and long-lasting freshness, making them ideal for travel. They typically have a dense, sturdy texture that can withstand bumps and jostling during transport and don't require refrigeration.
The concept of travel cakes originated in France, where they were initially created to provide a convenient and delicious treat for travelers. The French pastry chefs of the 17th century crafted these cakes to withstand the rigors of long journeys, and they have since become a cherished part of French culinary tradition.
Whether you're baking for yourself or for familly or even starting a coffee shop , this course will help you develop your skills and creativity