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Learn to Cook Thai Food with Ann
Rating: 4.5 out of 5(6 ratings)
1,039 students

Learn to Cook Thai Food with Ann

A simple step-by-step Thai Cooking Class. Learn Thai food recipes and prepare them at the comfort of your own home!
Created byJaksana W.
Last updated 4/2018
English

What you'll learn

  • Be able to prepare the dishes that we have taught you.
  • Whip out dishes that your family, friends and yourself love!
  • Have a better understanding of how Thai food is prepared.
  • Realize that cooking Thai food is not as complicated as it seems.
  • Learn the basics of cooking which can be applied to any cuisine.

Course content

2 sections • 10 lectures • 54m total length

  • Introduction to Cooking Thai Food1:26
  • Phad Ka Phaow Moo Saap; a local favourite4:29

    Learn to make the local favorite phad ka phao moo saap by stir-frying pork with crushed garlic and chili, adding water and sauce, then finishing with holy basil leaves.

  • Nor Mai Farang Phad Goong; healthy and tasty.5:10
  • Yum Kai Tom; perfect for breakfast.6:01

    Learn to make Yum kai tom, a spicy and sour Thai salad perfect for breakfast, using lime juice, sugar, and classic sauces and ingredients.

  • Khaow Phad Goong; deliciously Thai styled.5:16
  • Laap Moo; classic Esaan style dish.6:45
  • Goong Ka Buang; crispy and savoury shrimp pancake.9:24

    Learn to prepare goong ka buang, a crispy Thai shrimp pancake with shrimp, mushrooms, spring onions, and sauce, spread onto rice rolls, pan-fry to golden brown, and slice to serve.

  • Cabbage with Fish Sauce; simple yet well-liked by many.3:13

    Learn to cook cabbage with fish sauce, a simple Thai dish loved by many, featuring cabbage, fish sauce, sugar, and frying, served with rice.

  • Tom Yum Goong; national dish of Thailand7:44

    Learn to prepare Tom Yum Goong, the national dish of Thailand, with practical steps for prepping ingredients, slicing and washing, and cooking a flavorful spicy soup.

Requirements

  • You should have basic cooking equipments.
  • Little/no knowledge about cooking (e.g cooking an egg).
  • Have access to supermarkets that sell Asian food ingredients.
  • A pestle & mortar to be used for crushing garlic and chilli.

Description

Ever missed the food you had during your visit to Thailand and wished to have it again? Then you have come to the right place! At CookYourOwnThai, we will be showing and teaching you how to make those popular dishes you had in Thailand, which means that you can now have delicious authentic Thai food without having to leave your country. 

Most people have a misconception that Thai food has lots of ingredients and are a hassle to prepare, but we will change your mindset. Every recipe taught in this course will take no more than 20 minutes to cook. In addition, all recipes have a downloadable ingredient list which you can print and bring along with you to the supermarket to get the required items.

  • This course is suitable for anyone who loves Thai food
  • Recipes taught in this course are popular and easy to prepare
  • You do not need any special equipments for cooking our recipes
  • We will be guiding you through every step, including cutting of ingredients like onions

Be sure to check out our course and if you have any questions, feel free to ask us through email or in the comments section. We hope that all of you will enjoy our teachings and find them useful! 


Who this course is for:

  • Anyone who loves Thai food.
  • Anyone who has no idea how to prepare them.
  • Anyone who is interested in learning how to prepare and cook Thai food.
  • Anyone who just wants to have fun while learning how to prepare food from a different cuisine.

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