persian cooking (learn to cook Iranian (persian) cuisine))
5.0 (1 rating)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
47 students enrolled

persian cooking (learn to cook Iranian (persian) cuisine))

Persian Food Training (persian cooking)
5.0 (1 rating)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
47 students enrolled
Last updated 1/2019
English
English
Current price: $79.99 Original price: $114.99 Discount: 30% off
5 hours left at this price!
30-Day Money-Back Guarantee
This course includes
  • 5 hours on-demand video
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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What you'll learn
  • students will be able to make IRANIAN (persian) foods with ZERO KNOWLEDGE of cooking
Requirements
  • no prerequisite needed
Description

Most of Iranian dishes are prepared with herbs, vegetables and rice along with meat, lamb, chicken or fish. The frequent use of fresh green herbs and vegetables in Iranian foods made them a healthy choice for most of households around the world. students will be able to make IRANIAN (Persian) foods with ZERO KNOWLEDGE of cooking. everyone who is interested in Persian cuisine and all those food lovers who want to experience middle east Asian foods will enjoy the most. 
FIRST we want to thank you all for choosing PERSIANSKILL and secondly we will be grateful for any help you can provide.
wish you all have a blast using this package.

Who this course is for:
  • everyone who is interested in persian cuisine and all those food lovers who want to experience middle east asian foods.
Course content
Expand 21 lectures 04:52:24
+ Introduction
21 lectures 04:52:24
Joojeh kabab
12:52
Chelo Kabab
19:56
Barberry rice with chicken (zereshk polo ba morgh)
15:41
Tahchin
19:43
Morasah polo
20:48
Eggplant stew (Gheymeh Bademjan)
12:20
GhormehSabzi Stew
13:40
Potato Stew (Gheymeh sibzamini)
11:04
Plum and spinach Stew (khoresht Aloo Esfenaj)
10:52
Fesenjoon Stew
16:48
Zucchini Stew (khoresht kadoo)
12:28
Celery Stew (Khoresht karafs)
11:05
Green Beans With Rice (Loobia Polo)
12:43
Cabbage Rice (Kalam Polo)
16:32
Eggplant and Bellpepper Dolmeh (Dolmeh Felfel Va Bademjan)
19:00
Koofteh
15:22
Cabbage Dolmeh (Dolmeh Kalam)
18:52
Ash Reshteh
10:43
Abgoosht
05:16